| Carbohydrates | 16.4 gs |
| Energy | 713.8 kcal |
| Fats | 50.4 gs |
| Fiber | 3.2 gs |
| Protein | 52.5 gs |
| Saturated Fats | 27.1 gs |
| Sodium | 459.3 mg |
| Sugars | 6.1 gs |
Total
68difficulty
IntermediateCost
Coffee Crusted Steak
Elevate your dinner with a mouthwatering coffee-crusted steak that promises a burst of flavor in every bite! This recipe features succulent ribeye steaks seasoned with a delightful blend of NESCAFÉ® Classic Double Filter, paprika, brown sugar, and a hint of spice. The coffee adds a unique depth, perfectly complementing the richness of the beef. Searing the steaks in a hot skillet with butter, garlic, and fresh thyme creates a delicious crust that's simply irresistible. Let them rest for a moment, and then serve these juicy steaks to impress your guests at your next gathering!
Utensils
Grill
Skillet
Mini electric chopper
Ingredients
Portions: 4
- 4 Tablespoons NESCAFÉ® Classic Double Filter
- 1 Tablespoon Paprika
- 1 1/2 Tablespoon Brown Sugar
- 1/2 Teaspoon Mustard Powder
- 2 Teaspoons MAGGI ® Unique Beef Seasoning
- 1/2 Teaspoon Black Pepper
- 1/2 Tablespoon Oregano
- 1/2 Teaspoon Ginger Powder
- 1/2 Teaspoon Chilli Powder
- 4 Units Ribeye Steaks (1- inch thick)
- 4 Tablespoons Vegetable Oil
- 4 Tablespoons Butter
- 4 Units Garlic Cloves
- 4 Sprigs Thyme
Instructions
- 1.Combine Coffee, paprika, brown sugar, dry mustard, MAGGI® Unique Beef Seasoning, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.
- 2.Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered.
- 3.Allow steaks to rest for 5 minutes.
- 4.In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear. Do Not move steak once it has been placed in hot skillet.
- 5.Cook on medium high heat for 3 minutes on each side for medium steaks
- 6.In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.
- 7.Remove from heat and allow to rest for 8 minutes.
- 8.Repeat process for other steaks.
- 9.Serve immediately with sides of your choice.
What do you want to do with this recipe?
Mark cooked
Share
Related recipes
- 28'
- Easy
Coffee Crusted Steak
- 117'
- Intermediate
Pork Schnitzel with Lemon Thyme Cream Sauce
- 43'
- Easy
Cost
Maple Glazed Bacon Wrapped Beef Tips
- 58'
- Intermediate
Roasted Stuffed Salmon with Broccoli Puree
- 67'
Creamy Chicken
- 113'
- Intermediate
Coffee Crusted Beef
- 124'
- Intermediate
Date Night Seafood Delight
- 31'
- Easy
Beef in a Cream Sauce
- 112'
- Easy
Roasted Chicken
- 125'
- Easy
Herb Roasted Chicken
Loading... Wait!