Coffee Crusted Steak

Name: Coffee Crusted Steak
Prep time: 9 min
Cook time: 10 min
Total time: 28 min
Yield: 4.00 porciones
Cuisine: American
Ingredients: 4 Tablespoons NESCAFÉ® Classic Double Filter; 1 Tablespoon Paprika; 1 1/2 Tablespoon Brown Sugar; 1/2 Tablespoon Mustard Powder; 2 Packets MAGGI® Season-Up All Purpose (10g); 1/2 Tablespoon Black-pepper; 1/2 Tablespoon Dried Oregano; 1/2 Teaspoon Ginger Powder; 1/2 Teaspoon Chilli Powder; 4 Mediums Ribeye Steaks; 4 Tablespoons Vegetable Oil; 4 Tablespoons Butter; 4 Pieces Garlic; 4 Sprigs Thyme

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Total: 28min

Preparation: 9min

Cooking: 10min

Wait: 8min
Portions: 4
Difficulty: Easy

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Ingredients

4 Tablespoons NESCAFÉ® Classic Double Filter
1 Tablespoon Paprika
1 1/2 Tablespoon Brown Sugar
1/2 Tablespoon Mustard Powder
2 Packets MAGGI® Season-Up All Purpose (10g)
1/2 Tablespoon Black-pepper
1/2 Tablespoon Dried Oregano
1/2 Teaspoon Ginger Powder
1/2 Teaspoon Chilli Powder
4 Mediums Ribeye Steaks (1-inch thick, 8oz each)
4 Tablespoons Vegetable Oil
4 Tablespoons Butter
4 Pieces Garlic
4 Sprigs Thyme

Instructions

Combine Coffee, paprika, brown sugar, dry mustard, Season Up All Purpose, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.
Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered. Allow steaks to rest for 5 minutes.
In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear.
Do Not move steak once it has been placed in hot skillet. Cook on medium high heat for 3 minutes on each side for medium steaks.
In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.
Remove from heat and allow to rest for 8 minutes. Repeat process for other steaks.
Serve immediately.