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Coffee Crusted Steak

already cooked this dish.
  • Total: 30min
    Preparation: 35min
  • Portions: 4.00
  • Difficulty: Easy


  • 4 Tablespoons Nescafé Classic Instant Coffee 100G Glass Jar
  • 1 Tablespoon Spices, Paprika
  • 1 1/2 Tablespoon Brown Sugar
  • 1/2 Tablespoon Dry Mustard
  • 2 Packs Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 1/2 Tablespoon Spices, Pepper, Black
  • 1/2 Tablespoon Spices, Oregano, Dried
  • 1/2 Teaspoon Ginger Powder
  • 1/2 Teaspoon Chilli Powder
  • 4 Units Beef, Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw 1” thick (8oz)
  • 4 Tablespoons Vegetable Oil
  • 4 Tablespoons Butter
  • 4 Pieces Garlic
  • 4 Sprigs Thyme


    1. Combine Coffee, paprika, brown sugar, dry mustard, Season Up All Purpose, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.

    2. Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered.

    3. Allow steaks to rest for 5 minutes.

    4. In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear.

    5. Do Not move steak once it has been placed in hot skillet.

    6. Cook on medium high heat for 3 minutes on each side for medium steaks.

    7. In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.

    8. Remove from heat and allow to rest for 8 minutes.

    9. Repeat process for other steaks.

    10. Serve immediately.

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