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Coffee Crusted Steak

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  • 0 people already cooked this dish.
  • Total: 28min
    Preparation: 9min
    Cooking: 10min
    Wait: 8min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 4 Tablespoons NESCAFÉ® Classic Double Filter
  • 1 Tablespoon Paprika
  • 1 1/2 Tablespoon Brown Sugar
  • 1/2 Tablespoon Mustard Powder
  • 2 Packets MAGGI® Season-Up All Purpose (10g)
  • 1/2 Tablespoon Black-pepper
  • 1/2 Tablespoon Dried Oregano
  • 1/2 Teaspoon Ginger Powder
  • 1/2 Teaspoon Chilli Powder
  • 4 Mediums Ribeye Steaks (1-inch thick, 8oz each)
  • 4 Tablespoons Vegetable Oil
  • 4 Tablespoons Butter
  • 4 Pieces Garlic
  • 4 Sprigs Thyme

Instructions

  1. Combine Coffee, paprika, brown sugar, dry mustard, Season Up All Purpose, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.

  2. Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered. Allow steaks to rest for 5 minutes.

  3. In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear.

  4. Do Not move steak once it has been placed in hot skillet. Cook on medium high heat for 3 minutes on each side for medium steaks.

  5. In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.

  6. Remove from heat and allow to rest for 8 minutes. Repeat process for other steaks.

  7. Serve immediately.

Utensils

  • Mini electric chopper
  • Papertowel
  • Skillet

Nutritional information 726kcal = 3,039kj /per portion

  • 726.24 Calories Energy
  • 46.91 Grams Protein
  • 19.24 Grams Carbohydrates
  • 1320.63 Milligrams Sodium
  • 53.12 Grams Fats
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