Coffee Crusted Steak

Instructions

1. Combine Coffee, paprika, brown sugar, dry mustard, Season Up All Purpose, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.
   

2. Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered.
   

3. Allow steaks to rest for 5 minutes.
   

4. In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear.
   

5. Do Not move steak once it has been placed in hot skillet.
   

6. Cook on medium high heat for 3 minutes on each side for medium steaks.
   

7. In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.
   

8. Remove from heat and allow to rest for 8 minutes.
   

9. Repeat process for other steaks.
   

10. Serve immediately.