Coffee Crusted Steak
- 0 people already cooked this dish.
Total: 28minPreparation: 9minCooking: 10minWait: 8min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Combine Coffee, paprika, brown sugar, dry mustard, Season Up All Purpose, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.
Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered. Allow steaks to rest for 5 minutes.
In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear.
Do Not move steak once it has been placed in hot skillet. Cook on medium high heat for 3 minutes on each side for medium steaks.
In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.
Remove from heat and allow to rest for 8 minutes. Repeat process for other steaks.
- Mini electric chopper
Nutritional information 726kcal = 3,039kj /per portion
- 726.24 Calories Energy
- 46.91 Grams Protein
- 19.24 Grams Carbohydrates
- 1320.63 Milligrams Sodium
- 53.12 Grams Fats