Jerk Chicken

Name: Jerk Chicken
Prep time: 17 min
Cook time: 90 min
Total time: 227 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Medium Onion sliced; 6 Stems Chive; 1 Tablespoon Thyme; 4 Large Cloves Garlic; 1 Tablespoon Ginger; 1 Scotch Bonnet; 1 1/2 Tablespoons Soy sauce; 1 Teaspoon Ground All Spice; 3 Cloves; 1/4 Cup Vegetable Oil; 3 Pounds Chicken Quarters cleaned; 3 Packs Maggi® Season-Up! Jerk (10g); 8oz Beer

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8 people already cooked this dish.
Total: 227min

Preparation: 17min

Cooking: 90min

Wait: 120min
Portions: 8
Difficulty: Easy

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Ingredients

1 Medium Onion, sliced
6 Stems Chive
1 Tablespoon Thyme
4 Large Cloves Garlic
1 Tablespoon Ginger
1 Scotch Bonnet
1 1/2 Tablespoons Soy sauce
1 Teaspoon Ground All Spice
3 Cloves
1/4 Cup Vegetable Oil
3 Pounds Chicken Quarters, cleaned
3 Packs Maggi® Season-Up! Jerk (10g)
8oz Beer

Instructions

In a blender, blend all of the ingredients except the MAGGI® Season-Up Jerk, chicken quarters and beer. Set aside.
In a bowl, place chicken quarters and pierce each piece multiple times with a small knife, to allow seasonings to penetrate the meat.
Add blended seasonings and MAGGI® Season-Up Jerk to the chicken ensuring that all pieces are coated evenly.
Marinate for a minimum of 2 hours (for best results marinate overnight).
Preheat oven to 350˚F (180˚C) and line a roasting pan with foil.
Place seasoned chicken onto rack in roasting pan, pour beer into the bottom of the pan and cover with foil.
Bake for 45 minutes, remove foil and broil until skin is crisp.
If using a grill, cook over a medium heat until chicken is completely cooked. Serve immediately.