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Jerk Chicken

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  • Total: 227min
    Preparation: 17min
    Cooking: 90min
    Wait: 120min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • Blender
  • Knife
  • Bowl
  • Cutting board
  • Bowl
  • Refrigerator
  • Baking dish
  • Area foil
  • Oven

Nutritional information 499kcal = 2,087kj /per portion

  • 498.81 Energy
  • 29.38 Grams Protein
  • 6.11 Grams Carbohydrates
  • 856.37 Milligrams Sodium
  • 38.44 Grams Fats

Ingredients

  • 1 Medium Onion, sliced
  • 6 Stems Chive
  • 1 Tablespoon Thyme
  • 4 Large Cloves Garlic
  • 1 Tablespoon Ginger
  • 1 Scotch Bonnet
  • 1 1/2 Tablespoons Soy sauce
  • 1 Teaspoon Ground All Spice
  • 3 Cloves
  • 1/4 Cup Vegetable Oil
  • 3 Pounds Chicken Quarters, cleaned
  • 3 Packs Maggi® Season-Up! Jerk (10g)
  • 8oz Beer

Instructions

    1. In a blender, blend all of the ingredients except the MAGGI® Season-Up Jerk, chicken quarters and beer. Set aside.

    2. In a bowl, place chicken quarters and pierce each piece multiple times with a small knife, to allow seasonings to penetrate the meat.

    3. Add blended seasonings and MAGGI® Season-Up Jerk to the chicken ensuring that all pieces are coated evenly.

    4. Marinate for a minimum of 2 hours (for best results marinate overnight).

    5. Preheat oven to 350˚F (180˚C) and line a roasting pan with foil.
      Place seasoned chicken onto rack in roasting pan, pour beer into the bottom of the pan and cover with foil.

    6. Bake for 45 minutes, remove foil and broil until skin is crisp.

    7. If using a grill, cook over a medium heat until chicken is completely cooked. Serve immediately.

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