Jerk Chicken

Name: Jerk Chicken
Prep time: 17 s
Cook time: 90 s
Total time: 227 s
Yield: 8
Cuisine: Jamaican cuisine,Local
Ingredients: 1 Medium Onion; 6 Stems Chive; 1 Tablespoon Thyme; 4 Pieces Garlic; 1 Tablespoon Ginger; 1 Unit Scotch Bonnet; 1 1/2 Tablespoons Soy sauce; 1 Teaspoon Ground All Spice; 3 Units Whole Cloves; 1/4 Cup Vegetable Oil; 3 Pounds Chicken legs and thighs; 6 Teaspoons Maggi® Season-Up! Jerk; 8 Ounces Beer

Difficulty Easy

Portions: 8

Total 227 min

Utensils

Blender

Knife

Bowl

Cutting board

Bowl

Refrigerator

Baking dish

Area foil

Oven

Ingredients

1 Medium Onion (sliced)
6 Stems Chive
1 Tablespoon Thyme
4 Pieces Garlic
1 Tablespoon Ginger
1 Unit Scotch Bonnet
1 1/2 Tablespoons Soy sauce
1 Teaspoon Ground All Spice
3 Units Whole Cloves
1/4 Cup Vegetable Oil
3 Pounds Chicken legs and thighs
6 Teaspoons Maggi® Season-Up! Jerk ( 3 oks Maggi® Season-Up! Jerk (10g) )
8 Ounces Beer

Instructions

1. In a blender, blend all of the ingredients except the MAGGI® Season-Up Jerk, chicken quarters and beer. Set aside.

2. In a bowl, place chicken quarters and pierce each piece multiple times with a small knife, to allow seasonings to penetrate the meat.

3. Add blended seasonings and MAGGI® Season-Up Jerk to the chicken ensuring that all pieces are coated evenly.

4. Marinate for a minimum of 2 hours (for best results marinate overnight).

5. Preheat oven to 350˚F (180˚C) and line a roasting pan with foil.
6. Place seasoned chicken onto rack in roasting pan, pour beer into the bottom of the pan and cover with foil.

7. Bake for 45 minutes, remove foil and broil until skin is crisp.

8. If using a grill, cook over a medium heat until chicken is completely cooked. Serve immediately.

INFORMACIÓN NUTRICIONAL
502 kcal = 2,100kj /per portion

Carbohydrates	6.3 g
Energy	502 kcal
Fats	38.4 g
Fiber	1.5 g
Protein	29.5 g
Sodium	875.3 mg

Jerk Chicken