Name: Jerk Chicken
Prep time: 17 s
Cook time: 90 s
Total time: 227 s
Yield: 8
Cuisine: Jamaican cuisine,Local
Ingredients: 1 Medium Onion; 6 Stems Chive; 1 Tablespoon Thyme; 4 Pieces Garlic; 1 Tablespoon Ginger; 1 Unit Scotch Bonnet; 1 1/2 Tablespoons Soy sauce; 1 Teaspoon Ground All Spice; 3 Units Whole Cloves; 1/4 Cup Vegetable Oil; 3 Pounds Chicken legs and thighs; 6 Teaspoons Maggi® Season-Up! Jerk; 8 Ounces Beer

1.In a blender, blend all of the ingredients except the MAGGI® Season-Up Jerk, chicken quarters and beer. Set aside.

2.In a bowl, place chicken quarters and pierce each piece multiple times with a small knife, to allow seasonings to penetrate the meat.

3.Add blended seasonings and MAGGI® Season-Up Jerk to the chicken ensuring that all pieces are coated evenly.

4.Marinate for a minimum of 2 hours (for best results marinate overnight).

5.Preheat oven to 350˚F (180˚C) and line a roasting pan with foil.
6.Place seasoned chicken onto rack in roasting pan, pour beer into the bottom of the pan and cover with foil.

7.Bake for 45 minutes, remove foil and broil until skin is crisp.

8.If using a grill, cook over a medium heat until chicken is completely cooked. Serve immediately.

Carbohydrates	6.3 g
Energy	502 kcal
Fats	38.4 g
Fiber	1.5 g
Protein	29.5 g
Sodium	875.3 mg

Jerk Chicken

Utensils

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 502 kcal = 2,100kj /per portion

What do you want to do with this recipe?

Share

Recipe ratings (4)

Comments (2)

Give us your opinion about this recipe.

Related recipes

Jerk Chicken & Festival

Jerk Chicken on a Stick

Sweet and Spicy Chicken Wings

Stewed Chicken

Baked Chicken