Jerk Chicken & Festival

Jerk Chicken Breast:

• 1.  Cut chicken breast into 1 inch thick strips. Combine all ingredients of marinade. Pour over chicken. Marinate for at least 20 minutes.

• 2.  On a heated grilled preheated at medium heat or 300˚F (150˚C). Grill chicken for approximately 3 minutes on both sides or until chicken is cooked through. Set aside.

Festival:

• 3.  Mix flour, cornmeal, baking powder and salt together.

• 4.  In another bowl mix NESTLÉ® Sweetened Condensed Milk, water and vanilla essence.

• 5.  Combine dry and liquid mixtures and knead to soft dough. Do not to knead dough too tightly, keep a light texture. Let rest for 5 minutes before frying.

• 6.  In a medium sized frying pan, heat oil to 300˚F (150˚C) Roll small pieces of dough to preferred length and fry. Turn occasionally until festival is evenly fried and golden brown.

• 7.  Remove from pan and set on paper towels to remove excess oil from frying. Serve with jerk chicken.