Jerk Chicken & Festival

Chef Rishi Ramoutar was thrown for a loop here but this dish turned out stunning! Try our take on his recipe from MAGGI® Food Court today!

Difficulty Intermediate
Cooked by 1 person
Portions: 4
Total 69 min

Utensils

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Blender

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Grill

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Bowl

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Whisk

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Bowl

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Whisk

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can

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Papertowel


Ingredients

  • 1 Pound Chicken Breast Fillet
  • 3/4 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Browning
  • 1 Teaspoon Ground All Spice (Pimento Powder)
  • 3 Tablespoons MAGGI® Jerk Seasoning Mild
  • 1/2 Teaspoon Hot Pepper
  • 1 Teaspoon Garlic (minced)
  • 1/2 Tablespoon Onion (minced)
  • 1/2 Tablespoon Chive chopped
  • 1 Teaspoon Ginger (minced)
  • 1 Cup All-Purpose Flour
  • 3/4 Cup Cornmeal
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1/4 Cup NESTLÉ® Sweetened Condensed Milk
  • 1/4 Cup Water
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 3 Cups Vegetable Oil (for frying)

Instructions

Jerk Chicken Breast:

Festival:

INFORMACIÓN NUTRICIONAL

414.7 kcal = 1,736kj /per portion


Carbohydrates 56.6 g
Energy 414.7 kcal
Fats 5.8 g
Fiber 3.5 g
Protein 32.4 g
Saturated Fats 1.9 g
Sodium 795.6 mg
Sugars 11.9 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

12 5.7g / 12%
56 56.5g / 56%
32 32.3g / 32%
20 414.6g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.