Fried Chicken
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Total: 89minPreparation: 14minCooking: 30minWait: 45min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a large bowl, season chicken legs with 2 tablespoons Season Up Chicken and Green Seasoning marinate for 45 minutes.
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Whisk together eggs and Carnation Evaporated Milk in a bowl. Set aside
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In a medium bowl combine all-purpose flour and remaining tablespoon Season Up Chicken.
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Coat seasoned chicken in the flour mixture, then the egg mixture and finally in the flour mixture again, until all the chicken is coated.
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In a large pot, bring oil to a deep-frying temperature (approx. 375˚F/190˚C). Shaking off the excess flour, carefully place coated chicken into the hot oil. Do not overcrowd the pot.
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Fry until golden brown and cooked through (approximately 10 minutes per side) or until it reaches an internal temperature of 165˚F (75˚C). Drain excess oil on paper towels and repeat until all the chicken is fried. Serve hot.
Utensils
- can
- Bowl
- Whisk
Nutritional information 760kcal = 3,180kj /per portion
- 759.93 Calories Energy
- 36.85 Grams Carbohydrates
- 46.19 Grams Protein
- 45.83 Grams Fats
- 1489.77 Milligrams Sodium
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