Fried Chicken

Name: Fried Chicken
Prep time: 14 min
Cook time: 30 min
Total time: 89 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 3 Pounds Chicken parts; 3 Tablespoons MAGGI® Season-Up! Chicken Powdered Seasoning; 1/3 Cup MAGGI® Green Seasoning Spicy; 3 Large Eggs; 1/4 Cup CARNATION® Full Cream Evaporated Milk; 2 Cups All-Purpose Flour; 4 Cups Oil For Frying

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2 people already cooked this dish.
Total: 89min

Preparation: 14min

Cooking: 30min

Wait: 45min
Portions: 6
Difficulty: Easy

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Ingredients

3 Pounds Chicken parts (cleaned and washed)
3 Tablespoons MAGGI® Season-Up! Chicken Powdered Seasoning
1/3 Cup MAGGI® Green Seasoning Spicy
3 Large Eggs (beaten)
1/4 Cup CARNATION® Full Cream Evaporated Milk
2 Cups All-Purpose Flour
4 Cups Oil For Frying

Instructions

In a large bowl, season chicken legs with 2 tablespoons Season Up Chicken and Green Seasoning marinate for 45 minutes.
Whisk together eggs and Carnation Evaporated Milk in a bowl. Set aside
In a medium bowl combine all-purpose flour and remaining tablespoon Season Up Chicken.
Coat seasoned chicken in the flour mixture, then the egg mixture and finally in the flour mixture again, until all the chicken is coated.
In a large pot, bring oil to a deep-frying temperature (approx. 375˚F/190˚C). Shaking off the excess flour, carefully place coated chicken into the hot oil. Do not overcrowd the pot.
Fry until golden brown and cooked through (approximately 10 minutes per side) or until it reaches an internal temperature of 165˚F (75˚C). Drain excess oil on paper towels and repeat until all the chicken is fried. Serve hot.