Name: Pholourie
Prep time: 6 s
Cook time: 25 s
Total time: 96 s
Yield: 15
Cuisine: Global,Local,Fusion
Ingredients: 4 Cups All-Purpose Flour; 1/4 Cup Split Peas Powder; 2 Teaspoons Yeast; 1 Tablespoon Baking Powder; 1/2 Teaspoon Turmeric Powder; 1 Tablespoon Brown Sugar; 1 Packet MAGGI® Season-Up All Purpose (10g); 2 Tablespoons MAGGI® Green Seasoning Spicy; 2 1/2 Cups Warm Water; 3 Cups Canola Oil

1.Combine all ingredients except for the water and oil for frying, stirring to combine

2.Gradually add water until you get a thick, pancake-like, batter.

3.Cover, set aside and allow to rest in a warm area for minimum 1 hour or until it has doubled in size.

4.In a pot preheat oil to 350˚F (180˚C). Gradually drop batter 1 tablespoonful at a time, into the hot oil until lightly golden and cooked through (approximately 2-3 minutes. Cook in batches, do not overcrowd the pot.

5.Place into a cooler lined with greaseproof paper.

6.Serve hot with tamarind sauce or chutney of your choice.

Carbohydrates	29.9 g
Energy	144.1 kcal
Fats	0.5 g
Fiber	2.4 g
Protein	4.6 g
Saturated Fats	0.1 g
Sodium	93.3 mg
Sugars	1.1 g

Pholourie

Utensils

Bowl

Whisk

Slotted Spoon

Waxed Paper

Ingredients

Instructions

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NUTRITIONAL INFORMATION 144.1 kcal = 602kj /per portion

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