| Carbohydrates | 29.9 g |
| Energy | 144.1 kcal |
| Fats | 0.5 g |
| Fiber | 2.4 g |
| Protein | 4.6 g |
| Saturated Fats | 0.1 g |
| Sodium | 93.3 mg |
| Sugars | 1.1 g |
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Total
96 -
difficulty
Easy -
Cost
Pholourie
Experience the vibrant flavors of Pholourie, a beloved Caribbean snack that is sure to delight your taste buds. Made with split peas powder, this dish is infused with aromatic green seasonings such as scallion and pimento peppers, creating a tantalizing blend of spices. Enhanced with Maggi Season Up All Purpose, flour, and yeast, these golden fritters are fried to perfection, offering a crispy exterior and a soft, flavorful interior. Pholourie is perfect for any occasion, whether as an appetizer, snack, or side dish. Serve it with your favorite chutney or dipping sauce for an authentic...
Utensils
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Bowl
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Whisk
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Slotted Spoon
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Waxed Paper
Ingredients
Portions: 15
- 4 Cups All-Purpose Flour
- 1/4 Cup Split Peas Powder
- 2 Teaspoons Yeast
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Brown Sugar
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 2 Tablespoons MAGGI® Green Seasoning Spicy
- 2 1/2 Cups Warm Water (2- 2½ cups)
- 3 Cups Canola Oil (enough oil for frying)
Instructions
- 1.Combine all ingredients except for the water and oil for frying, stirring to combine
- 2.Gradually add water until you get a thick, pancake-like, batter.
- 3.Cover, set aside and allow to rest in a warm area for minimum 1 hour or until it has doubled in size.
- 4.In a pot preheat oil to 350˚F (180˚C). Gradually drop batter 1 tablespoonful at a time, into the hot oil until lightly golden and cooked through (approximately 2-3 minutes. Cook in batches, do not overcrowd the pot.
- 5.Place into a cooler lined with greaseproof paper.
- 6.Serve hot with tamarind sauce or chutney of your choice.
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