Easy
37 min
INFORMACIÓN NUTRICIONAL
272 kcal = 1,138kj /per portion
| Carbohydrates | 34.1 g |
| Energy | 272 kcal |
| Fats | 1.5 g |
| Fiber | 1.5 g |
| Protein | 28.5 g |
| Saturated Fats | 0.3 g |
| Sodium | 2994.8 mg |
| Sugars | 0.6 g |
Utensils
Bowl
Spoon
Cooking Spoon
Ingredients
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1 Packet MAGGI® Season-Up Fish (10g)
- 1/2 Cup Onion (finely diced)
- 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
- 1 Teaspoon Garlic (minced)
- 2 Tablespoons Chive/Escallion (finely chopped)
- 0.5 Pound Saltfish (boiled and deboned)
- 1 1/2 Cup Water
- 3 Cups Oil For Frying
Instructions
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