Saltfish Accra

Ingredients

• 2 Cups All-Purpose Flour
• 2 Teaspoons Baking Powder
• 1 Packet MAGGI® Season-Up Fish (10g)
• 1/2 Cup Onion (finely diced)
• 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
• 1 Teaspoon Garlic (minced)
• 2 Tablespoons Chive/Escallion (finely chopped)
• 0.5 Pound Saltfish (boiled and deboned)
• 1 1/2 Cup Water
• 3 Cups Oil For Frying