| Carbohydrates | 34.1 g |
| Energy | 272 kcal |
| Fats | 1.5 g |
| Fiber | 1.5 g |
| Protein | 28.5 g |
| Saturated Fats | 0.3 g |
| Sodium | 2994.8 mg |
| Sugars | 0.6 g |
-
Total
34 -
difficulty
Intermediate -
Cost
Saltfish Accra
Utensils
-
Spoon
-
Cooking Spoon
-
Bowl
Ingredients
Portions: 6
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1 Packet MAGGI® Season-Up Fish (10g)
- 1/2 Cup Onion (finely diced)
- 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
- 1 Teaspoon Garlic (minced)
- 2 Tablespoons Chive/Escallion (finely chopped)
- 0.5 Pound Saltfish (boiled and deboned)
- 1 1/2 Cup Water
- 3 Cups Oil For Frying
Instructions
- 1.In a medium bowl, mix flour, baking powder and MAGGI® Season Up Fish.
- 2.Add onions, pimento peppers, garlic, chive and saltfish and stir to mix.
- 3.Pour water into bowl and mix thoroughly. This should form a thick batter.
- 4.Using a teaspoon, drop batter into hot oil and fry until golden brown. Approximately 3-4 minutes.
- 5.Drain on paper towel after frying.
- 6.Serve hot with dips of choice and enjoy!
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