Fiesta Callaloo Dip | Nestlé Recipes

Difficulty Easy

Portions: 12

Total 17 min

Ingredients

1 Tablespoon Unsalted Butter softened
1/4 Cup Onion chopped
1 Tablespoon All-Purpose Flour
12 ounces CARNATION® Full Cream Evaporated Milk
5 Ounces Callaloo finely shredded
1 Teaspoon Scotch Bonnet finely chopped
1/2 Cup Cheddar Cheese shredded
1 Packet MAGGI® Season-Up All Purpose

Instructions

1. In a sauce pan over medium heat, add butter and sauté onion until translucent.

2. Add flour to make a paste, cook for 2 minutes.

3. Whisk in milk gradually, continue whisking until mixture begins to thicken.

4. Stir in shredded callaloo and scotch bonnet pepper allow to cook for another 5 minutes.

5. Add cheddar cheese and season sauce with MAGGI All Purpose Seasoning. Once cheese melts, remove from heat and serve.

INFORMACIÓN NUTRICIONAL
75.4 kcal = 314kj /per portion

Carbohydrates	4.6 g
Energy	75.4 kcal
Fats	4.9 g
Fiber	0.3 g
Protein	3.5 g
Saturated Fats	2.9 g
Sodium	79.2 mg
Sugars	3.1 g

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