Fiesta Callaloo Dip
- 0 people already cooked this dish.
Total: 17minCooking: 17min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
In a sauce pan over medium heat, add butter and sauté onion until translucent.
Add flour to make a paste, cook for 2 minutes.
Whisk in milk gradually, continue whisking until mixture begins to thicken.
Stir in shredded callaloo and scotch bonnet pepper allow to cook for another 5 minutes.
Add cheddar cheese and season sauce with MAGGI All Purpose Seasoning. Once cheese melts, remove from heat and serve.
Nutritional information 75kcal = 315kj /per portion
- 75.39 Calories Energy
- 3.52 Grams Protein
- 4.59 Grams Carbohydrates
- 245.69 Milligrams Sodium
- 4.91 Grams Fats