| Carbohydrates | 4.6 g |
| Energy | 75.4 kcal |
| Fats | 4.9 g |
| Fiber | 0.3 g |
| Protein | 3.5 g |
| Saturated Fats | 2.9 g |
| Sodium | 79.2 mg |
| Sugars | 3.1 g |
Total
17difficulty
Easy
Fiesta Callaloo Dip
Ingredients
Portions: 12
- 1 Tablespoon Unsalted Butter softened
- 1/4 Cup Onion chopped
- 1 Tablespoon All-Purpose Flour
- 12 ounces CARNATION® Full Cream Evaporated Milk
- 5 Ounces Callaloo finely shredded
- 1 Teaspoon Scotch Bonnet finely chopped
- 1/2 Cup Cheddar Cheese shredded
- 1 Packet MAGGI® Season-Up All Purpose
Instructions
- 1.In a sauce pan over medium heat, add butter and sauté onion until translucent.
- 2.Add flour to make a paste, cook for 2 minutes.
- 3.Whisk in milk gradually, continue whisking until mixture begins to thicken.
- 4.Stir in shredded callaloo and scotch bonnet pepper allow to cook for another 5 minutes.
- 5.Add cheddar cheese and season sauce with MAGGI All Purpose Seasoning. Once cheese melts, remove from heat and serve.
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