Chac Chaca Roni
- 1 people already cooked this dish.
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Total: 45minPreparation: 5minCooking: 40min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a medium pot heat butter until completely melted. Add pimiento/seasoning peppers and garlic and and cook until tender. Add flour and stir to make a roux. Allow this mixture to cook for a minute.
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With a whisk, slowly pour Evaporated Milk into the pot, stirring continuously to ensure that this mixture becomes a smooth sauce.
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Once finished lower heat and add ¼ cup mozzarella cheese, ¼ cup cheddar cheese, pasta, bell peppers, celery and bacon and stir until cheese is melted. Set this mixture aside and allow to cool.
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Fold in remaining cheese, place in the refrigerator and allow it to solidify.
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In a bowl combine panko, flour and Season Up and mix until well incorporated. Set aside.
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Heat oil to 350°F (180°C).Take chilled mixture and create golf ball sized bites. Coat them in the breadcrumb mixture, fry until golden brown.
Utensils
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Spoon
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Refrigerator
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Bowl
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Spoon
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Spoon
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can
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Whisk
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Deep fryer
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can
Nutritional information 527kcal = 2,204kj /per portion
- 526.77 Calories Energy
- 255.88 Milligrams Calcium
- 20.66 Grams Protein
- 2.19 Milligrams Iron
- 77.29 Grams Carbohydrates
- 5.65 Grams Sugars
- 1.24 Grams Fiber
- 392.30 Milligrams Sodium
- 14.88 Grams Fats
- 6.56 Grams Saturated Fats
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