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Chac Chaca Roni

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  • 1 people already cooked this dish.
  • Total: 45min
    Preparation: 5min
    Cooking: 40min
  • Portions: 12
  • Difficulty: Intermediate

Ingredients

  • 2 Tablespoons Butter, Salted
  • 2 Tablespoons Pimento/ Seasoning Pepper (finely minced)
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons All-Purpose Flour
  • 1 1/3 Cup CARNATION® Full Cream Evaporated Milk (330ml)
  • 1 Cup Cheese, Mozzarella, Low Sodium (grated)
  • 3/4 Cup Cheddar Cheese (grated)
  • 1 Pack Mini Pasta Shells (200g, cooked according to package instructions)
  • 1/4 Cup Red Bell Pepper (diced)
  • 1/4 Cup Celery (minced)
  • 1 Cup Cooked Bacon (diced)
  • 4 Cups Panko Breadcrumbs
  • 2 Cups All-Purpose Flour
  • 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
  • 4 Cups Vegetable Oil

Instructions

  1. In a medium pot heat butter until completely melted. Add pimiento/seasoning peppers and garlic and and cook until tender. Add flour and stir to make a roux. Allow this mixture to cook for a minute.

  2. With a whisk, slowly pour Evaporated Milk into the pot, stirring continuously to ensure that this mixture becomes a smooth sauce.

  3. Once finished lower heat and add ¼ cup mozzarella cheese, ¼ cup cheddar cheese, pasta, bell peppers, celery and bacon and stir until cheese is melted. Set this mixture aside and allow to cool.

  4. Fold in remaining cheese, place in the refrigerator and allow it to solidify.

  5. In a bowl combine panko, flour and Season Up and mix until well incorporated. Set aside.

  6. Heat oil to 350°F (180°C).Take chilled mixture and create golf ball sized bites. Coat them in the breadcrumb mixture, fry until golden brown.

Utensils

  • Utensilio Spoon
  • Utensilio Refrigerator
  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Spoon
  • Utensilio can
  • Utensilio Whisk
  • Utensilio Deep fryer
  • Utensilio can

Nutritional information 527kcal = 2,204kj /per portion

  • 526.77 Calories Energy
  • 255.88 Milligrams Calcium
  • 20.66 Grams Protein
  • 2.19 Milligrams Iron
  • 77.29 Grams Carbohydrates
  • 5.65 Grams Sugars
  • 1.24 Grams Fiber
  • 392.30 Milligrams Sodium
  • 14.88 Grams Fats
  • 6.56 Grams Saturated Fats
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