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Cheesy Arancini

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  • 0 people already cooked this dish.
  • Total: 50min
    Preparation: 35min
    Cooking: 15min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 2 Cups Cooked Rice (leftover rice)
  • 1 Small Onion (diced)
  • 1/2 Teaspoon Garlic (minced)
  • 2 Tablespoons Parsley (minced)
  • 2 Large Eggs
  • 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
  • 1/2 Teaspoon Chili Flakes
  • 1 1/2 Cup Mozzarella cheese (shredded)
  • 1 Cup Breadcrumbs
  • 1/2 Cup All-Purpose Flour
  • 2 Cups Oil For Frying

Instructions

  1. In a medium bowl, mix the rice, onion, garlic and parsley. In a small bowl, whisk together 1 egg, Complete Seasoning and chili flakes.

  2. Add egg mixture to rice mixture together with mozzarella. Stir to combine.

  3. Using wet hands, form balls with mixture. Chill balls while setting up breading station.

  4. Breading Station

    Place the flour in a bowl, whisk the remaining egg in another bowl and place breadcrumbs in a third bowl.

  5. Dip each ball in the flour, then egg and then breadcrumbs. Chill for 10 minutes.

  6. Fry balls in preheated oil over medium heat until balls are golden brown.

Utensils

  • Utensilio Bowl
  • Utensilio Bowl
  • Utensilio Fork
  • Utensilio Spoon
  • Utensilio Spoon
  • Utensilio Bowl
  • Utensilio Bowl
  • Utensilio Refrigerator
  • Utensilio can

Nutritional information 290kcal = 1,212kj /per portion

  • 0.27 Added sugar
  • 84.12 Milligrams Cholesterol
  • 26.14 Milligrams Magnesium
  • 289.69 Calories Energy
  • 230.27 Milligrams Calcium
  • 13.64 Grams Protein
  • 3.06 Milligrams Iron
  • 166.60 Milligrams Potassium
  • 28.72 Micrograms Food Folate
  • 7.64 Milligrams Vitamin C
  • 97.84 International unit Vitamin A
  • 0.45 International unit Vitamin D
  • 0.29 Milligrams Vitamin E
  • 37.07 Grams Carbohydrates
  • 2.13 Grams Sugars
  • 1.97 Grams Fiber
  • 569.75 Milligrams Sodium
  • 9.16 Grams Fats
  • 4.49 Grams Saturated Fats
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