Cheesy Arancini

• 1.  In a medium bowl, mix the rice, onion, garlic and parsley. In a small bowl, whisk together 1 egg, Complete Seasoning and chili flakes.

• 2.  Add egg mixture to rice mixture together with mozzarella. Stir to combine.

• 3.  Using wet hands, form balls with mixture. Chill balls while setting up breading station.

Breading Station

• 4.  Place the flour in a bowl, whisk the remaining egg in another bowl and place breadcrumbs in a third bowl.

• 5.  Dip each ball in the flour, then egg and then breadcrumbs. Chill for 10 minutes.

• 6.  Fry balls in preheated oil over medium heat until balls are golden brown.