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Cheesy Pizza

This Cheesy Pizza recipe is versatile! Make one large pizza, or mini pizzas that you and your family will enjoy!

  • 0 people already cooked this dish.
  • Total: 72min
    Preparation: 32min
    Cooking: 20min
    Wait: 20min
  • Portions: 6
  • Difficulty: Intermediate


  • 3 Cups All-Purpose Flour
  • 1 Pack Yeast
  • 1 1/2 Teaspoon Granulated Sugar
  • 1 Teaspoon Salt
  • 2 Teaspoons Vegetable Oil
  • 1 Cup Warm Water
  • 1/2 Cup Tomato Paste
  • 1/2 Cup Ketchup
  • 10 grams MAGGI® Naturisimo Complete Seasoning
  • 1 Teaspoon Parsley (finely minced)
  • 3 Cups Cheddar Cheese (grated)
  • 1 Cup Pepperoni (Or any other toppings of choice)


  1. Pizza Crust

    Sift flour into a large bowl, stir in the yeast and 1 teaspoon sugar. Add oil and water; mix to form a firm dough.

  2. Turn out the dough on a floured board, knead well for five minutes or until the dough is elastic and smooth.

  3. Put dough back in the large bowl, cover and leave for 20 min. or until it has doubled in size. Turn the dough out on a floured board and knead until smooth.

  4. Next, divide the dough into two and roll out each half until it is large enough to line an eight-inch pizza tray. or using a round cookie cutter, cut into rounds for mini pizzas.

  5. Tomato Sauce

    Make tomato sauce by mixing tomato paste, tomato ketchup, Maggi® Naturisimo Complete Seasoning, ½ teaspoon sugar and parsley.

  6. Spread sauce on prepared pizza dough and sprinkle with grated cheese and other toppings of your choice.

  7. Bake at 400 F (200 C) for 15 - 20 min. or until crust is cooked to your preference.


  • Sieve
  • Bowl
  • Cookie Cutters
  • Baking dish
  • Spoon
  • Oven

Nutritional information 558kcal = 2,334kj /per portion

  • 557.91 Calories Energy
  • 61.44 Grams Carbohydrates
  • 23.31 Grams Protein
  • 24.50 Grams Fats
  • 3.06 Grams Fiber
  • 988.85 Milligrams Sodium
  • 12.72 Grams Saturated Fats
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