Cheesy Pizza
This Cheesy Pizza recipe is versatile! Make one large pizza, or mini pizzas that you and your family will enjoy!
- 1 people already cooked this dish.
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Total: 72minPreparation: 32minCooking: 20minWait: 20min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Pizza Crust
Sift flour into a large bowl, stir in the yeast and 1 teaspoon sugar. Add oil and water; mix to form a firm dough.
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Turn out the dough on a floured board, knead well for five minutes or until the dough is elastic and smooth.
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Put dough back in the large bowl, cover and leave for 20 min. or until it has doubled in size. Turn the dough out on a floured board and knead until smooth.
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Next, divide the dough into two and roll out each half until it is large enough to line an eight-inch pizza tray. or using a round cookie cutter, cut into rounds for mini pizzas.
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Tomato Sauce
Make tomato sauce by mixing tomato paste, tomato ketchup, Maggi® Naturisimo Complete Seasoning, ½ teaspoon sugar and parsley.
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Spread sauce on prepared pizza dough and sprinkle with grated cheese and other toppings of your choice.
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Bake at 400 F (200 C) for 15 - 20 min. or until crust is cooked to your preference.
Utensils
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Bowl
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Cookie Cutters
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Baking dish
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Bowl
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Spoon
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Oven
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Baking dish
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Bowl
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Sieve
Nutritional information 558kcal = 2,335kj /per portion
- 65.34 Milligrams Cholesterol
- 44.81 Milligrams Magnesium
- 557.96 Calories Energy
- 639.88 Milligrams Calcium
- 23.26 Grams Protein
- 3.79 Milligrams Iron
- 410.79 Milligrams Potassium
- 69.71 Micrograms Food Folate
- 6.71 Milligrams Vitamin C
- 243.10 International unit Vitamin A
- 0.40 International unit Vitamin D
- 2.03 Milligrams Vitamin E
- 61.47 Grams Carbohydrates
- 3.05 Grams Fiber
- 1420.52 Milligrams Sodium
- 24.50 Grams Fats
- 12.71 Grams Saturated Fats
Who did you indulge with this delicious recipe? Tell us how it was!