Avocado Mac & Cheese

An interesting twist on a classic macaroni and cheese recipe.

Difficulty Easy
Portions: 4
Total 32 min

Utensils

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Oven

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can

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Spoon

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Spoon

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Baking dish

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Whisk


Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Butter
  • 2 Tablespoons Onion minced
  • 1 Tablespoon Garlic minced
  • 2 Tablespoons Pimento/ Seasoning Peppers
  • 2 Tablespoons All-Purpose Flour
  • 1 Pack CARNATION® Full Cream Evaporated Milk (330ml)
  • 3/4 Cup Ripe Avocado (mashed)
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1/2 Cup Cheddar Cheese (grated)
  • 1/2 Cup Mozzarella cheese (grated)
  • ½ cup Parmesan cheese, grated
  • 200 Grams Mini Elbows (cooked according to package instructions)
  • 1/4 Cup Avocado (diced)
  • 1/2 Cup Panko Breadcrumbs

Instructions

INFORMACIÓN NUTRICIONAL

693.3 kcal = 2,900kj /per portion


74.3 gs Carbohydrates
693.3 kcal Energy
33.3 gs Fats
4.7 gs Fiber
26.4 gs Protein
15 gs Saturated Fats
949.1 mg Sodium
12.3 gs Sugars

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