Baked Mac n' Cheese
- 0 people already cooked this dish.
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Total: 39minPreparation: 5minCooking: 39min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a pot of boiling water, cook the macaroni elbows until al dente, cool and set aside until ready for use.
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In a medium pot, melt the butter to sauté the garlic and onions until tender. Add flour and stir to make a roux. Allow to cook for a minute.
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Slowly whisk in the Evaporated Milk into the pot, stirring continuously until smooth. Lower heat and add ¾ cup of cheese, corn, and MAGGI stir until melted.
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Remove from the heat and fold in the cooked macaroni elbows and remaining cheese, pour into a greased baking pan. Top with panko breadcrumbs and parsley flakes.
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Bake at 350°F for 20 minutes.
Nutritional information 320kcal = 1,339kj /per portion
- 320.00 Calories Energy
- 12.04 Grams Protein
- 41.47 Grams Carbohydrates
- 715.73 Milligrams Sodium
- 12.06 Grams Fats
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