Baked Mac n' Cheese
- 0 people already cooked this dish.
Total: 39minPreparation: 5minCooking: 39min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
In a pot of boiling water, cook the macaroni elbows until al dente, cool and set aside until ready for use.
In a medium pot, melt the butter to sauté the garlic and onions until tender. Add flour and stir to make a roux. Allow to cook for a minute.
Slowly whisk in the Evaporated Milk into the pot, stirring continuously until smooth. Lower heat and add ¾ cup of cheese, corn, and MAGGI stir until melted.
Remove from the heat and fold in the cooked macaroni elbows and remaining cheese, pour into a greased baking pan. Top with panko breadcrumbs and parsley flakes.
Bake at 350°F for 20 minutes.
Nutritional information 324kcal = 1,357kj /per portion
- 324.27 Calories Energy
- 41.53 Grams Carbohydrates
- 12.34 Grams Protein
- 12.25 Grams Fats
- 776.03 Milligrams Sodium