Chef Moms and Tia are at it again with another great recipe! Enjoy!
- 0 people already cooked this dish.
Total: 120minPreparation: 30minCooking: 70minWait: 20min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
In a medium bowl, season minced beef with Season Up, Green Seasoning, onion, garlic, pimento/seasoning peppers & celery
In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.
In a medium bowl combine Evaporated Milk, cream cheese, cheddar cheese & parmesan cheese ,stirring to get rid of any lumps. Set aside
In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.
Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.
Let stand for 20 minutes before serving.
- Baking dish
Nutritional information 501kcal = 2,097kj /per portion
- 501.12 Calories Energy
- 23.87 Grams Protein
- 33.14 Grams Carbohydrates
- 1543.75 Milligrams Sodium
- 30.28 Grams Fats