Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 70 min
Total time: 120 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Minced Beef; 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning; 3 Tablespoons MAGGI® Green Seasoning Original; 1 Medium Onion; 2 Pieces Garlic; 2 Tablespoons Pimento/ Seasoning Peppers; 1 Stalk Celery; 3 Tablespoons Tomato Paste; 1.5 Pounds Tomato Sauce; 1 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning; 1 Tablespoon MAGGI® Pepper Sauce Spicy with Chadon Beni; 1/3 Cup CARNATION® Full Cream Evaporated Milk; 2 Cups Cheese Spread Cream Cheese Base; 1 Cup Cheese Parmesan Grated; 13.23 Ounces Pasta Dry Unenriched

Chef Moms and Tia are at it again with another great recipe! Enjoy!

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Total: 120min

Preparation: 30min

Cooking: 70min

Wait: 20min
Portions: 12
Difficulty: Easy

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Ingredients

2 Pounds Minced Beef
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
3 Tablespoons MAGGI® Green Seasoning Original
1 Medium Onion (diced)
2 Pieces Garlic (minced)
2 Tablespoons Pimento/ Seasoning Peppers (sliced)
1 Stalk Celery (diced)
3 Tablespoons Tomato Paste
1.5 Pounds Tomato Sauce (680g)
1 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning
1 Tablespoon MAGGI® Pepper Sauce Spicy with Chadon Beni
1/3 Cup CARNATION® Full Cream Evaporated Milk
2 Cups Cheese Spread, Cream Cheese Base
1 Cup Cheese, Parmesan, Grated (grated)
13.23 Ounces Pasta, Dry, Unenriched (1 box cooked according to package instructions)

Instructions

In a medium bowl, season minced beef with Season Up, Green Seasoning, onion, garlic, pimento/seasoning peppers & celery
In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.
In a medium bowl combine Evaporated Milk, cream cheese, cheddar cheese & parmesan cheese ,stirring to get rid of any lumps. Set aside
In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.
Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.
Let stand for 20 minutes before serving.