Lasagna

Name: Lasagna
Prep time: 30 s
Cook time: 70 s
Total time: 120 s
Yield: 12
Cuisine: Italian,Local
Ingredients: 2 Pounds Minced Beef; 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning; 3 Tablespoons MAGGI® Green Seasoning Original; 1 Medium Onion; 2 Pieces Garlic; 2 Tablespoons Pimento/ Seasoning Peppers; 1 Stalk Celery; 3 Tablespoons Tomato Paste; 1.5 Pounds Tomato Sauce; 1 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning; 1 Tablespoon MAGGI® Pepper Sauce Spicy with Chadon Beni; 1/3 Cup CARNATION® Full Cream Evaporated Milk; 2 Cups Cheese Spread Cream Cheese Base; 1 Cup Cheese Parmesan Grated; 13.23 Ounces Pasta Dry Unenriched

Chef Moms and Tia are at it again with another great recipe! Enjoy!

Difficulty Easy

Cooked by 1 person

Portions: 12

Total 120 min

Utensils

Bowl

Spoon

can

Bowl

Baking dish

Oven

Ingredients

2 Pounds Minced Beef
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
3 Tablespoons MAGGI® Green Seasoning Original
1 Medium Onion (diced)
2 Pieces Garlic (minced)
2 Tablespoons Pimento/ Seasoning Peppers (sliced)
1 Stalk Celery (diced)
3 Tablespoons Tomato Paste
1.5 Pounds Tomato Sauce (680g)
1 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning
1 Tablespoon MAGGI® Pepper Sauce Spicy with Chadon Beni
1/3 Cup CARNATION® Full Cream Evaporated Milk
2 Cups Cheese Spread, Cream Cheese Base
1 Cup Cheese, Parmesan, Grated (grated)
13.23 Ounces Pasta, Dry, Unenriched (1 box cooked according to package instructions)

Instructions

1. In a medium bowl, season minced beef with Season Up, Green Seasoning, onion, garlic, pimento/seasoning peppers & celery

2. In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.

3. In a medium bowl combine Evaporated Milk, cream cheese, cheddar cheese & parmesan cheese ,stirring to get rid of any lumps. Set aside

4. In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.

5. Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.

6. Let stand for 20 minutes before serving.

INFORMACIÓN NUTRICIONAL
501.3 kcal = 2,096kj /per portion

Carbohydrates	33.2 g
Energy	501.3 kcal
Fats	30.3 g
Fiber	2.5 g
Protein	23.9 g
Saturated Fats	14.7 g
Sodium	1210.7 mg
Sugars	6.2 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 55 30.2g / 55%

Carbohydrates 26 33.1g / 26%

Protein 19 23.8g / 19%

Energykilocalories 25 501.3g / 25%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Lasagna

Utensils