Easy
28 min
INFORMACIÓN NUTRICIONAL
554.5 kcal = 2,322kj /per portion
| Carbohydrates | 44.4 g |
| Energy | 554.5 kcal |
| Fats | 32.7 g |
| Fiber | 4.2 g |
| Protein | 21.2 g |
| Saturated Fats | 13.4 g |
| Sodium | 685.5 mg |
| Sugars | 8.8 g |
Utensils
can
Spoon
Bowl
Spoon
Ingredients
- 200 Grams Pipe Rigate (or Pasta of Choice) (cooked according to package instructions)
- 1 Pound Ground Beef
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 1/4 Cup MAGGI® Green Seasoning Original
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1/4 Cup Onion (finely diced)
- 2 Tablespoons Garlic (minced)
- 1 Tablespoon Pimento/ Seasoning Peppers (minced)
- 4 Tablespoons Tomato Paste
- 1 Can Tomato Puree (10.75 oz)
- 4 1/2 Cups Boiling Water
- 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
- 1/2 Teaspoon Red Pepper Flakes
- 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1/2 Cup Parmesan cheese (grated)
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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