Sorry, you need to enable JavaScript to visit this website.

Eggplant and Tomato Pasta

  • 0 people already cooked this dish.
  • Total: 33min
    Preparation: 33min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1 lg Eggplant
  • 2 tbsp. Olive oil
  • ½ cup Onion, finely diced
  • 1 ½ tbsp Garlic, finely minced
  • 1 can (14 oz.) Diced tomatoes, blended
  • ½ cup Parsley, finely chopped
  • 1 tbsp Thyme, finely chopped
  • ½ cup Water
  • 3 MAGGI Garlic & Onion Cubes
  • 1 tbsp Tomato paste
  • ¼ cup Tomatoes, diced
  • 1 sm Eggplant, diced
  • 1 tsp Red pepper flakes
  • 1 pk (400g) Spaghetti, cooked according to instructions on package
  • ½ cup Parmesan cheese, grated

Instructions

  1. Roast the large eggplant on an open flame until flesh inside is soft.

  2. Remove from heat and place on a cutting board.

  3. Slice down the middle and scoop out the flesh with a spoon. Set aside.

  4. In a large sauce pan heat oil, onion and garlic until onions are translucent.

  5. Add roasted eggplant to the pan and allow to cook for 2 minutes.

  6. Add blended tomatoes, parsley, thyme, water, Garlic & Onion Cubes and tomato paste, allow to simmer for 2 minutes stirring occasionally.

  7. Finally add diced tomatoes, other diced eggplant and red pepper flakes. Cook until tender.

  8. Toss spaghetti in sauce to coat completely.

  9. Sprinkle with parmesan cheese before serving.

Mark as cooked

¡Felicidades!
¡Sigue cocinando con Recetas Nestlé! Tu receta ha sido añadida a tu lista de recetas cocinadas.

Homemade Meal Magic

Bow Fries

Easy
73min  

Doubles

Easy
95min  

Inspiration and new ideas just for you

Enjoy

Click here to register