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Spicy Carnation Vegetable Penne Alfredo

already cooked this dish.
  • Total: 13min
    Cooking: 11min
    Presentation: 2min
  • Portions: 4.00
  • Difficulty: Easy


  • Spoon
  • Pan

Nutritional information


  • 2 Cups Mixed Vegetables
  • 16 ounces CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Garlic Finely Chopped
  • 1/4 Cup Onion Julienned
  • 1 1/2 Tablespoon DLT Flour
  • 7.5 Grams Unsalted Butter Room temperature
  • 1/2 Cup Cheese, Parmesan, Grated
  • 1 Teaspoon Red Pepper Flakes
  • 2 Tablespoons Parsley Chopped
  • 10 grams MAGGI® Naturisimo Complete Seasoning
  • 8 Ounces Penne Pasta Cooked


    1. In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.

    2. Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.

    3. Add penne pasta and mixed vegetables to sauce cook for five (5) minutes, remove from heat. Toss in parmesan cheese.

    4. Garnish chopped parsley.

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