Spicy Carnation Vegetable Penne Alfredo

Name: Spicy Carnation Vegetable Penne Alfredo
Prep time: PTM
Cook time: 11 min
Total time: 13 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 2 Cups Mixed Vegetables; 16 ounces CARNATION® Full Cream Evaporated Milk; 2 Teaspoons Garlic; 1/4 Cup Onion; 1 1/2 Tablespoon DLT Flour; 7.5 Grams Unsalted Butter; 1/2 Cup Cheese Parmesan Grated; 1 Teaspoon Red Pepper Flakes; 2 Tablespoons Parsley; 10 grams MAGGI® Naturisimo Complete Seasoning; 8 Ounces Penne Pasta Cooked

Total: 13min

Cooking: 11min

Presentation: 2min
Portions: 4.00
Difficulty: Easy

Utensils

Spoon
Pan

Nutritional information

Ingredients

2 Cups Mixed Vegetables
16 ounces CARNATION® Full Cream Evaporated Milk
2 Teaspoons Garlic Finely Chopped
1/4 Cup Onion Julienned
1 1/2 Tablespoon DLT Flour
7.5 Grams Unsalted Butter Room temperature
1/2 Cup Cheese, Parmesan, Grated
1 Teaspoon Red Pepper Flakes
2 Tablespoons Parsley Chopped
10 grams MAGGI® Naturisimo Complete Seasoning
8 Ounces Penne Pasta Cooked

Instructions

In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
Add penne pasta and mixed vegetables to sauce cook for five (5) minutes, remove from heat. Toss in parmesan cheese.
Garnish chopped parsley.