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Spicy Carnation Vegetable Penne Alfredo

  • 0 people already cooked this dish.
  • Total: 13min
    Cooking: 11min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1 1/2 Tablespoon Unsalted Butter Room temperature
  • 1/4 Cup Onion Julienned
  • 2 Teaspoons Garlic Finely Chopped
  • 1 1/2 Tablespoon All Purpose Flour
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 4 Cups Cooked Penne Pasta
  • 2 Cups Mixed Vegetables
  • 1/2 Cup Cheese, Parmesan, Grated
  • 2 Tablespoons Parsley Chopped
  • 1 Teaspoon Red Pepper Flakes

Instructions

  1. In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.

  2. Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.

  3. Add penne pasta and mixed vegetables to sauce cook for five (5) minutes, remove from heat. Toss in parmesan cheese.

  4. Garnish chopped parsley.

Utensils

  • Spoon
  • Pan

Nutritional information 367kcal = 1,534kj /per portion

  • 366.54 Calories Energy
  • 49.64 Grams Carbohydrates
  • 15.43 Grams Protein
  • 11.83 Grams Fats
  • 7.81 Grams Fiber
  • 334.05 Milligrams Sodium
  • 6.96 Grams Saturated Fats
Mark as cooked

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