Spicy Carnation Vegetable Penne Alfredo

Name: Spicy Carnation Vegetable Penne Alfredo
Prep time: PTM
Cook time: 11 min
Total time: 13 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1 1/2 Tablespoon Unsalted Butter; 1/4 Cup Onion; 2 Teaspoons Garlic; 1 1/2 Tablespoon All Purpose Flour; 2 Cups CARNATION® Full Cream Evaporated Milk; 2 Teaspoons MAGGI® Naturisimo Complete Seasoning; 4 Cups Cooked Penne Pasta; 2 Cups Mixed Vegetables; 1/2 Cup Cheese Parmesan Grated; 2 Tablespoons Parsley; 1 Teaspoon Red Pepper Flakes

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2 people already cooked this dish.
Total: 13min

Cooking: 11min

Presentation: 2min
Portions: 6
Difficulty: Easy

Ingredients

1 1/2 Tablespoon Unsalted Butter Room temperature
1/4 Cup Onion Julienned
2 Teaspoons Garlic Finely Chopped
1 1/2 Tablespoon All Purpose Flour
2 Cups CARNATION® Full Cream Evaporated Milk
2 Teaspoons MAGGI® Naturisimo Complete Seasoning
4 Cups Cooked Penne Pasta
2 Cups Mixed Vegetables
1/2 Cup Cheese, Parmesan, Grated
2 Tablespoons Parsley Chopped
1 Teaspoon Red Pepper Flakes

Instructions

In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
Add penne pasta and mixed vegetables to sauce cook for five (5) minutes, remove from heat. Toss in parmesan cheese.
Garnish chopped parsley.

Utensils

Spoon
Pan

Nutritional information 367kcal = 1,534kj /per portion

366.54 Calories Energy
49.64 Grams Carbohydrates
15.43 Grams Protein
11.83 Grams Fats
7.81 Grams Fiber

334.05 Milligrams Sodium

6.96 Grams Saturated Fats

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Spicy Carnation Vegetable Penne Alfredo

Ingredients

Instructions

Utensils

Nutritional information 367kcal = 1,534kj /per portion

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Spicy Carnation Vegetable Penne Alfredo

Recipe ingredients saved

Ingredients

Instructions

Utensils

Nutritional information 367kcal = 1,534kj /per portion

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