Lingune in Sesty Lemon Sauce
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Linguine in Zesty Lemon Sauce

Difficulty Easy
Portions: 6
Total 14 min

Utensils

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Pan

Ingredients

  • 1 Tablespoon Butter
  • 1/2 Tablespoon Lemon Zest
  • 2 Tablespoons White Wine (or brandy)
  • 1/4 Cup NESTLÉ® Cream
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Lemon Juice
  • 1 Cube MAGGI® Onion and Garlic Cube (crumbled)
  • 225 Grams Linguine (cooked according to package instructions)
  • 1/4 Cup Parmesan cheese (grated)
  • 1 Tablespoon Parsley (chopped)

Instructions

INFORMACIÓN NUTRICIONAL

218.9 kcal = 916kj /per portion

Carbohydrates 30.9 g
Energy 218.9 kcal
Fats 7.1 g
Fiber 1.4 g
Protein 7.1 g
Saturated Fats 3.9 g
Sodium 229.6 mg
Sugars 2.7 g

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

29 7.1g / 29%
58 30.9g / 58%
13 7g / 13%
10 218.8g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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