Beef Lasagna
- 2 people already cooked this dish.
-
Total: 33minPreparation: 7minCooking: 26min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
-
Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add garlic 1 tsp MAGGI NATURISIMO and stir for 1 minute. Add tomato sauce and stir until warmed through, season with pepper.
-
3. Combine ricotta, ¼ cup Parmesan, and parsley in a large mixing bowl and season with remaining MAGGI NATURISIMO. Set aside.
-
In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with meat sauce, Parmesan, and mozzarella.
-
Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.
Utensils
-
can
-
Oven
-
Colander
-
Pan
-
Spoon
-
Bowl
-
Spoon
-
Baking dish
-
Area foil
-
Oven
Nutritional information 478kcal = 1,999kj /per portion
- 72.96 Milligrams Cholesterol
- 43.09 Milligrams Magnesium
- 477.79 Calories Energy
- 253.77 Milligrams Calcium
- 23.08 Grams Protein
- 1.94 Milligrams Iron
- 319.10 Milligrams Potassium
- 21.92 Micrograms Food Folate
- 3.41 Milligrams Vitamin C
- 92.41 International unit Vitamin A
- 0.19 International unit Vitamin D
- 0.44 Milligrams Vitamin E
- 35.64 Grams Carbohydrates
- 1.76 Grams Sugars
- 1.58 Grams Fiber
- 505.34 Milligrams Sodium
- 26.41 Grams Fats
- 11.65 Grams Saturated Fats
Sue