Name: Beef Lasagna
Prep time: 7 s
Cook time: 26 s
Total time: 33 s
Yield: 8
Cuisine: American,Local
Ingredients: 0.75 Pound Lasagna Sheets; 1 Teaspoon Olive Oil; 1 Pound Ground Mince; 2 Pieces Garlic; 1 Teaspoon Black Pepper; 1 Teaspoon MAGGI® Naturisimo Complete Seasoning; 4 Cups Tomato Sauce; 1 Cup Cheese Ricotta Part Skim Milk; 1/2 Cup Cheese Parmesan Grated; 1/4 Cup Parsley; 1 1/4 Cup Mozzarella cheese

Difficulty Easy

Portions: 8

Total 33 min

Utensils

can

Oven

Colander

Pan

Spoon

Bowl

Spoon

Baking dish

Area foil

Oven

Ingredients

0.75 Pound Lasagna Sheets
1 Teaspoon Olive Oil
1 Pound Ground Mince
2 Pieces Garlic cloves, minced
1 Teaspoon Black Pepper
1 Teaspoon MAGGI® Naturisimo Complete Seasoning
4 Cups Tomato Sauce
1 Cup Cheese, Ricotta, Part Skim Milk
1/2 Cup Cheese, Parmesan, Grated
1/4 Cup Parsley chopped, plus more for garnish
1 1/4 Cup Mozzarella cheese sliced

Instructions

1. Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.

2. Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add garlic 1 tsp MAGGI NATURISIMO and stir for 1 minute. Add tomato sauce and stir until warmed through, season with pepper.

3. 3. Combine ricotta, ¼ cup Parmesan, and parsley in a large mixing bowl and season with remaining MAGGI NATURISIMO. Set aside.

4. In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with meat sauce, Parmesan, and mozzarella.

5. Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.

INFORMACIÓN NUTRICIONAL
477.8 kcal = 2,000kj /per portion

Carbohydrates	35.6 g
Energy	477.8 kcal
Fats	26.4 g
Fiber	1.6 g
Protein	23.1 g
Saturated Fats	11.6 g
Sodium	505.3 mg
Sugars	1.8 g

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 51 26.4g / 51%

Carbohydrates 30 35.6g / 30%

Protein 19 23g / 19%

Energykilocalories 23 477.7g / 23%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Beef Lasagna

Utensils

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