Chicken Lasagna with Maggi Jerk Seasoning

Name: Chicken Lasagna with Maggi Jerk Seasoning
Prep time: 13 s
Cook time: 47 s
Total time: 60 s
Yield: 8
Ingredients: 0.75 Pound DLT Lasagne Pasta Sheets; 2 Pieces Garlic; 15 grams Seasoning Mix Dry Chili Original; 1/2 Teaspoon Scotch Bonnet; 4 Cups Tomato Sauce; 1/2 Cup Parmesan cheese grated; 1/4 Cup Parsley; 0.5 Pound Mozzarella cheese; 1 Pound Chicken Ground Raw; 1 Cup Cheese Ricotta Part Skim Milk; 1 Tablespoon Olive Oil; 2 Teaspoons Thyme

Spicy flavours of Jamaican jerk meat a classic Italian dish.

Difficulty Easy

Portions: 8

Total 60 min

Utensils

can

Colander

Baking dish

Oven

Ingredients

0.75 Pound DLT Lasagne Pasta Sheets
2 Pieces Garlic Minced
15 grams Seasoning Mix, Dry, Chili, Original
1/2 Teaspoon Scotch Bonnet Finely Chopped
4 Cups Tomato Sauce
1/2 Cup Parmesan cheese, grated Divided
1/4 Cup Parsley Chopped
0.5 Pound Mozzarella cheese shredded
1 Pound Chicken, Ground, Raw
1 Cup Cheese, Ricotta, Part Skim Milk
1 Tablespoon Olive Oil
2 Teaspoons Thyme

Instructions

1. Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.

2. Meanwhile, in a large pot over medium-high heat, heat oil. Add garlic and scotch bonnet pepper, sauté for 20 seconds, add ground chicken, breaking it up using a wooden spoon, season with MAGGI JERK SEASONING. Add tomato sauce and stir until warmed through.

3. Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl. Set aside.

4. In a large casserole dish, spread a thin layer of chicken sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with chicken sauce, Parmesan, and mozzarella.

5. Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.

INFORMACIÓN NUTRICIONAL
421.2 kcal = 1,761kj /per portion

37.3 gs	Carbohydrates
421.2 kcal	Energy
17.8 gs	Fats
1 g	Fiber
27.5 gs	Protein
7.9 gs	Saturated Fats
480.6 mg	Sodium
1 g	Sugars

Chicken Lasagna with Maggi Jerk Seasoning

Utensils

can

Colander

Baking dish

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
421.2 kcal = 1,761kj /per portion

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Chicken Lasagna with Maggi Jerk Seasoning

Utensils

can

Colander

Baking dish

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 421.2 kcal = 1,761kj /per portion

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Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Pastelle Pie

Beef Lasagna

Cinnamon Toast Crusted Chicken with Spicy Tomato Coconut Sauce

Baked Chicken

Oven Roasted Snapper Fillet

Garden Fresh Chicken Skewers

Curried Chicken

Creamy Mac N' Cheese Cups

Spicy Bean Stew

Date Night Seafood Delight

INFORMACIÓN NUTRICIONAL
421.2 kcal = 1,761kj /per portion