Chicken Lasagna with Maggi Jerk Seasoning

Spicy flavours of Jamaican jerk meat a classic Italian dish.

Difficulty Easy
Portions: 8
Total 60 min

Utensils

srh_media_1665147522

can

srh_media_1665148123

Colander

srh_media_1665147501

Baking dish

srh_media_1665147501

Oven


Ingredients

  • 0.75 Pound DLT Lasagne Pasta Sheets
  • 2 Pieces Garlic Minced
  • 15 grams Seasoning Mix, Dry, Chili, Original
  • 1/2 Teaspoon Scotch Bonnet Finely Chopped
  • 4 Cups Tomato Sauce
  • 1/2 Cup Parmesan cheese, grated Divided
  • 1/4 Cup Parsley Chopped
  • 0.5 Pound Mozzarella cheese shredded
  • 1 Pound Chicken, Ground, Raw
  • 1 Cup Cheese, Ricotta, Part Skim Milk
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Thyme

Instructions

INFORMACIÓN NUTRICIONAL

421.2 kcal = 1,761kj /per portion


37.3 gs Carbohydrates
421.2 kcal Energy
17.8 gs Fats
1 g Fiber
27.5 gs Protein
7.9 gs Saturated Fats
480.6 mg Sodium
1 g Sugars

What do you want to do with this recipe?