Leftover Pasta Casserole

Name: Leftover Pasta Casserole
Prep time: 3 min
Cook time: 29 min
Total time: 32 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1 Tablespoon Olive Oil; 1 Small Onion; 1 Teaspoon Garlic; 23 Ounces Spaghetti Sauce; 1 Tablespoon MAGGI® Naturisimo Complete Seasoning; 4 Cups Leftover Cooked Pasta; 2 Cups Leftover Cooked Chicken; 2 Cups Cheddar Cheese

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3 people already cooked this dish.
Total: 32min

Preparation: 3min

Cooking: 29min
Portions: 6
Difficulty: Easy

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Ingredients

1 Tablespoon Olive Oil
1 Small Onion (finely diced)
1 Teaspoon Garlic (minced)
23 Ounces Spaghetti Sauce (Marinara/Pasta sauce)
1 Tablespoon MAGGI® Naturisimo Complete Seasoning
4 Cups Leftover Cooked Pasta
2 Cups Leftover Cooked Chicken (cubed)
2 Cups Cheddar Cheese (or grated cheese of choice)

Instructions

In a pot over medium heat, heat olive oil. Sauté onion and garlic for 3-4 minutes.
Add marinara sauce and Complete Seasoning to pot at stir to incorporate
Add pasta, chicken. 1 cup of cheese and mix.
Pour into a greased casserole dish and top with remaining cheese.
Bake in preheated oven at 350̊F (180̊C) for 20 minutes until heated through and cheese has melted.