Cheesy Chicken Lasagna
Maggi

  • Total

    87

  • difficulty

    Intermediate

  • Cost

Cheesy Chicken Lasagna

Savor the comforting layers of this Cheesy Chicken Lasagna, featuring tender lasagna noodles enveloped in a rich, creamy sauce. Sautéed onions, garlic, and pimento peppers blend beautifully with fresh mushrooms and chicken, while baby spinach adds a nutritious touch. The dish is generously layered with a delightful mix of grated cheddar, parmesan, and mozzarella cheeses, along with velvety cream cheese for extra creaminess. Baked to perfection, this lasagna is a hearty meal that promises to please the whole family, making it a perfect choice for any occasion.

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Utensils

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    Baking dish

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    Oven

Ingredients

Portions: 16

  • 1 Tablespoon Oil
  • 4 Tablespoons Butter
  • 1 large Onion (diced)
  • 2 Teaspoons Garlic (minced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
  • 1 Pound Fresh mushrooms (sliced)
  • 1 Teaspoon Black-pepper
  • 1/4 Cup All-Purpose Flour
  • 4 Cups Nestle 100% Low Fat Milk
  • 4 Cubes MAGGI® Chicken Cube (dissolved into 2 cups hot water)
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Grated Parmesan Cheese
  • 8 Ounces Cream cheese (1 pack)
  • 4 Cups Cooked Chicken (shredded)
  • 2 Cups Baby Spinach Leaves
  • 375 Grams Lasagna Sheets (1 box cooked according to package instructions)
  • 2 Cups Grated Mozzarella Cheese
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Instructions

  • 1.In a large pot, heat oil and butter add onion, garlic and pimento peppers. Cook until onions are translucent
  • 2.Add mushrooms and black pepper and cook until mushrooms are cooked through. Remove mushrooms from the pan and set aside.
  • 3.To the same pot, add flour to the pot and stir constantly to prevent sticking. Cook for 2 minutes.
  • 4.Slowly add NESTLÉ® Low Fat Milk and dissolved MAGGI® Chicken Cubes, stirring to combine thoroughly. Cook until slightly thickened.
  • 5.Add cheddar, parmesan and cream cheese. Stirring to get rid of any lumps and sauce is thickened. Turn off the heat and add mushrooms, cooked chicken and baby spinach. Set aside.
  • 6.In a buttered casserole dish, spread some cheese sauce to cover bottom of dish. Then layer alternately a layer of noodles, chicken & mushroom sauce and some mozzarella cheese until noodles have been used up.
  • 7.Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through and the top is speckled with golden brown spots.
  • 8.Let stand for 15 minutes before serving.

Related Recipes

Carbohydrates 27.6 g
Energy 386.4 kcal
Fats 18.6 g
Fiber 1.8 g
Protein 27.3 g
Saturated Fats 10.1 g
Sodium 790.8 mg
Sugars 5.7 g

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

44 18.6g / 44%
28 27.5g / 28%
28 27.2g / 28%
19 386.3g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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