Four Cheese Lasagna

Name: Four Cheese Lasagna
Prep time: 9 min
Cook time: 115 min
Total time: 134 min
Yield: 12.00 porciones
Cuisine: Italian
Ingredients: 1 Box Lasagna Sheets; 1.5 Pounds Ground Beef; 4 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning; 1/4 Cup Green Seasoning; 1 Unit Onion; 1 Tablespoon Garlic; 3 Tablespoons Pimento/ Seasoning Peppers; 3 Tablespoons Tomato Paste; 1 Can Tomato Sauce; 1 Can Whole Tomatoes canned; 26 Ounces Spaghetti Sauce; 1 Tablespoon Dried Parsley; 1 Tablespoon Dried Thyme; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Basil; 1 Tablespoon Italian Seasoning; 3 Units Bay Leaf; 2 Teaspoons Paprika; 1 Cube MAGGI® Chicken Tomato Cubes; 1 Teaspoon Vegetable Oil; 2 Tablespoons Butter Salted; 1/4 Cup All-Purpose Flour; 1 Liter NESTLÉ Reconstituted Low Fat Milk 1L Carton; 2 Cups Cheddar Cheese; 1 Cup Parmesan cheese; 1 Cup Cream cheese; 3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes; 1 Can Mushrooms drained; 2 Cups Mozzarella cheese shredded

Total: 134min

Preparation: 9min

Cooking: 115min

Wait: 10min
Portions: 12.00
Difficulty: Intermediate

Utensils

Oven
Baking dish
Whisk
Cooking Spoon
can
Bowl

Nutritional information

Ingredients

1 Box Lasagna Sheets (375g)
1.5 Pounds Ground Beef
4 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning (2 10g packs)
1/4 Cup Green Seasoning
1 Unit Onion (diced)
1 Tablespoon Garlic (minced)
3 Tablespoons Pimento/ Seasoning Peppers
3 Tablespoons Tomato Paste
1 Can Tomato Sauce (398ml)
1 Can Whole Tomatoes, canned
26 Ounces Spaghetti Sauce
1 Tablespoon Dried Parsley
1 Tablespoon Dried Thyme
1 Tablespoon Dried Oregano
1 Tablespoon Dried Basil
1 Tablespoon Italian Seasoning
3 Units Bay Leaf
2 Teaspoons Paprika
1 Cube MAGGI® Chicken Tomato Cubes
1 Teaspoon Vegetable Oil
2 Tablespoons Butter, Salted
1/4 Cup All-Purpose Flour
1 Liter NESTLÉ Reconstituted Low Fat Milk 1L Carton
2 Cups Cheddar Cheese (grated)
1 Cup Parmesan cheese (grated)
1 Cup Cream cheese
3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes
1 Can Mushrooms, drained (285ml)
2 Cups Mozzarella cheese, shredded

Instructions

Cook noodles according to package directions and set aside.
Season minced beef with MAGGI® Season-Up All Purpose, green seasoning, onion, garlic and pimento peppers.
In a medium pot, cook minced beef for 10 minutes or until browned.
Add Tomato paste, tomato sauce, spaghetti sauce, dried herbs, bay leaves, paprika and MAGGI® Chicken Tomato Cubes.
Bring to a boil; reduce heat, cover and simmer for 30 minutes.
In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes.
Slowly add NESTLÉ Low Fat Milk, stirring to combine thoroughly.
Add cheddar cheese, parmesan cheese, cream cheese and MAGGI® Onion and Cubes. Stirring to get rid of any lumps.
Add mushrooms and simmer for a further 5 minutes.
In a buttered casserole dish, spread some meat sauce to cover bottom of dish.
Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.
Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.
Let stand for 10 minutes before serving.