Four Cheese Lasagna
Four Cheese Lasagna
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Total: 134minPreparation: 9minCooking: 115minWait: 10min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Cook noodles according to package directions and set aside.
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Season minced beef with MAGGI® Season-Up All Purpose, green seasoning, onion, garlic and pimento peppers.
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In a medium pot, cook minced beef for 10 minutes or until browned.
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Add Tomato paste, tomato sauce, spaghetti sauce, dried herbs, bay leaves, paprika and MAGGI® Chicken Tomato Cubes.
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Bring to a boil; reduce heat, cover and simmer for 30 minutes.
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In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes.
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Slowly add NESTLÉ Low Fat Milk, stirring to combine thoroughly.
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Add cheddar cheese, parmesan cheese, cream cheese and MAGGI® Onion and Cubes. Stirring to get rid of any lumps.
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Add mushrooms and simmer for a further 5 minutes.
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In a buttered casserole dish, spread some meat sauce to cover bottom of dish.
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Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.
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Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.
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Let stand for 10 minutes before serving.
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