Four Cheese Lasagna
Four Cheese Lasagna
- 2 people already cooked this dish.
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Total: 136minPreparation: 9minCooking: 117minWait: 10min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Cook lasagna sheets according to package directions and set aside.
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Season minced beef with Season-Up All Purpose, Green Seasoning, onion, garlic and pimento peppers.
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In a medium pot, cook minced beef for 10 minutes or until browned.
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Add tomato paste, tomato sauce, spaghetti sauce, Naturisimo Complete Seasoning and bay leaves.
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Bring to a boil; reduce heat, cover and simmer for 30 minutes.
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In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes. Slowly add Full Cream Milk, stirring to combine thoroughly.
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Add cheddar cheese, parmesan cheese and cream cheese. Stirring to get rid of any lumps.
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Add mushrooms and simmer for a further 5 minutes.
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In a buttered casserole dish, spread some meat sauce to cover bottom of dish.
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Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.
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Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.
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Let stand for 10 minutes before serving.
Utensils
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can
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Bowl
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can
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Cooking Spoon
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Whisk
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Baking dish
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Oven
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Whisk
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can
Nutritional information 726kcal = 3,036kj /per portion
- 725.57 Calories Energy
- 30.07 Grams Protein
- 50.53 Grams Carbohydrates
- 1473.91 Milligrams Sodium
- 43.47 Grams Fats
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