Name: Four Cheese Lasagna
Prep time: 9 s
Cook time: 117 s
Total time: 136 s
Yield: 12
Cuisine: Italian
Ingredients: 1 Box Lasagna Sheets; 1.5 Pounds Ground Beef; 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning; 1/4 Cup MAGGI® Green Seasoning Spicy; 1 large Onion; 1 Tablespoon Garlic; 3 Tablespoons Pimento/ Seasoning Peppers; 3 Tablespoons Tomato Paste; 1 Can Tomato Sauce; 1 Can Whole Tomatoes canned; 26 Ounces Spaghetti Sauce; 2 Tablespoons MAGGI® Naturisimo Complete Seasoning; 3 Units Bay Leaf; 1 Cube MAGGI® Chicken Tomato Cube; 1 Teaspoon Vegetable Oil; 2 Tablespoons Butter; 1/4 Cup All-Purpose Flour; 4 Cups NESTLÉ 100% Full Cream Cow's Milk; 2 Cups Cheddar Cheese; 1 Cup Parmesan cheese; 1 Cup Cream cheese; 1 Can Mushrooms drained; 2 Cups Mozzarella cheese shredded

1.Cook lasagna sheets according to package directions and set aside.

2.Season minced beef with Season-Up All Purpose, Green Seasoning, onion, garlic and pimento peppers.

3.In a medium pot, cook minced beef for 10 minutes or until browned.

4.Add tomato paste, tomato sauce, spaghetti sauce, Naturisimo Complete Seasoning and bay leaves.

5.Bring to a boil; reduce heat, cover and simmer for 30 minutes.

6.In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes. Slowly add Full Cream Milk, stirring to combine thoroughly.

7.Add cheddar cheese, parmesan cheese and cream cheese. Stirring to get rid of any lumps.

8.Add mushrooms and simmer for a further 5 minutes.

9.In a buttered casserole dish, spread some meat sauce to cover bottom of dish.

10.Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.

11.Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.

12.Let stand for 10 minutes before serving.

Carbohydrates	50.7 g
Energy	713.3 kcal
Fats	43.5 g
Fiber	3.3 g
Protein	30 g
Saturated Fats	21.1 g
Sodium	1867.4 mg
Sugars	9.6 g

Nutritional facts per serving

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NUTRITIONAL INFORMATION 713.3 kcal = 2,983kj /per portion

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Nutritional facts per serving

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Four Cheese Lasagna

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can

Baking dish

Bowl

Whisk

Oven

Cooking Spoon

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 713.3 kcal = 2,983kj /per portion

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Want to know more about MyMenu IQ™?

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Recipe ratings (1)

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Lasagna

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Lasagne Soup

Creamy Chicken and Mushroom Pasta

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