Sorry, you need to enable JavaScript to visit this website.

Four Cheese Lasagna

Four Cheese Lasagna

0
0
people
already cooked this dish.
Close
  • Total: 134min
    Preparation: 9min
    Cooking: 115min
    Wait: 10min
  • Portions: 12.00
  • Difficulty: Intermediate

Utensils

  • Oven
  • Baking dish
  • Whisk
  • Cooking Spoon
  • can
  • Bowl

Nutritional information

Ingredients

  • 1 Box Lasagna Sheets (375g)
  • 1.5 Pounds Ground Beef
  • 4 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning (2 10g packs)
  • 1/4 Cup Green Seasoning
  • 1 Unit Onion (diced)
  • 1 Tablespoon Garlic (minced)
  • 3 Tablespoons Pimento/ Seasoning Peppers
  • 3 Tablespoons Tomato Paste
  • 1 Can Tomato Sauce (398ml)
  • 1 Can Whole Tomatoes, canned
  • 26 Ounces Spaghetti Sauce
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Italian Seasoning
  • 3 Units Bay Leaf
  • 2 Teaspoons Paprika
  • 1 Cube MAGGI® Chicken Tomato Cubes
  • 1 Teaspoon Vegetable Oil
  • 2 Tablespoons Butter, Salted
  • 1/4 Cup All-Purpose Flour
  • 1 Liter NESTLÉ Reconstituted Low Fat Milk 1L Carton
  • 2 Cups Cheddar Cheese (grated)
  • 1 Cup Parmesan cheese (grated)
  • 1 Cup Cream cheese
  • 3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes
  • 1 Can Mushrooms, drained (285ml)
  • 2 Cups Mozzarella cheese, shredded

Instructions

    1. Cook noodles according to package directions and set aside.

    2. Season minced beef with MAGGI® Season-Up All Purpose, green seasoning, onion, garlic and pimento peppers.

    3. In a medium pot, cook minced beef for 10 minutes or until browned.

    4. Add Tomato paste, tomato sauce, spaghetti sauce, dried herbs, bay leaves, paprika and MAGGI® Chicken Tomato Cubes.

    5. Bring to a boil; reduce heat, cover and simmer for 30 minutes.

    6. In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes.

    7. Slowly add NESTLÉ Low Fat Milk, stirring to combine thoroughly.

    8. Add cheddar cheese, parmesan cheese, cream cheese and MAGGI® Onion and Cubes. Stirring to get rid of any lumps.

    9. Add mushrooms and simmer for a further 5 minutes.

    10. In a buttered casserole dish, spread some meat sauce to cover bottom of dish.

    11. Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.

    12. Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.

    13. Let stand for 10 minutes before serving.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you

Enjoy

Click here to register