Four Cheese Lasagna

Name: Four Cheese Lasagna
Prep time: 9 min
Cook time: 117 min
Total time: 136 min
Yield: 12.00 porciones
Cuisine: Italian
Ingredients: 1 Box Lasagna Sheets; 1.5 Pounds Ground Beef; 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning; 1/4 Cup MAGGI® Green Seasoning Spicy; 1 large Onion; 1 Tablespoon Garlic; 3 Tablespoons Pimento/ Seasoning Peppers; 3 Tablespoons Tomato Paste; 1 Can Tomato Sauce; 1 Can Whole Tomatoes canned; 26 Ounces Spaghetti Sauce; 2 Tablespoons MAGGI® Naturisimo Complete Seasoning; 3 Units Bay Leaf; 1 Cube MAGGI® Chicken Tomato Cube; 1 Teaspoon Vegetable Oil; 2 Tablespoons Butter; 1/4 Cup All-Purpose Flour; 4 Cups NESTLÉ 100% Full Cream Cow's Milk; 2 Cups Cheddar Cheese; 1 Cup Parmesan cheese; 1 Cup Cream cheese; 1 Can Mushrooms drained; 2 Cups Mozzarella cheese shredded

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2 people already cooked this dish.
Total: 136min

Preparation: 9min

Cooking: 117min

Wait: 10min
Portions: 12
Difficulty: Intermediate

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Ingredients

1 Box Lasagna Sheets (375g)
1.5 Pounds Ground Beef
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
1/4 Cup MAGGI® Green Seasoning Spicy
1 large Onion (diced)
1 Tablespoon Garlic (minced)
3 Tablespoons Pimento/ Seasoning Peppers
3 Tablespoons Tomato Paste
1 Can Tomato Sauce (398ml)
1 Can Whole Tomatoes, canned
26 Ounces Spaghetti Sauce (1 can)
2 Tablespoons MAGGI® Naturisimo Complete Seasoning
3 Units Bay Leaf
1 Cube MAGGI® Chicken Tomato Cube
1 Teaspoon Vegetable Oil
2 Tablespoons Butter
1/4 Cup All-Purpose Flour
4 Cups NESTLÉ 100% Full Cream Cow's Milk
2 Cups Cheddar Cheese (grated)
1 Cup Parmesan cheese (grated)
1 Cup Cream cheese
1 Can Mushrooms, drained (285ml)
2 Cups Mozzarella cheese, shredded

Instructions

Cook lasagna sheets according to package directions and set aside.
Season minced beef with Season-Up All Purpose, Green Seasoning, onion, garlic and pimento peppers.
In a medium pot, cook minced beef for 10 minutes or until browned.
Add tomato paste, tomato sauce, spaghetti sauce, Naturisimo Complete Seasoning and bay leaves.
Bring to a boil; reduce heat, cover and simmer for 30 minutes.
In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes. Slowly add Full Cream Milk, stirring to combine thoroughly.
Add cheddar cheese, parmesan cheese and cream cheese. Stirring to get rid of any lumps.
Add mushrooms and simmer for a further 5 minutes.
In a buttered casserole dish, spread some meat sauce to cover bottom of dish.
Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.
Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.
Let stand for 10 minutes before serving.