Four Cheese Lasagna

Cook noodles according to package directions and set aside.

Season minced beef with MAGGI® Season-Up All Purpose, green seasoning, onion, garlic and pimento peppers.

In a medium pot, cook minced beef for 10 minutes or until browned.

Add Tomato paste, tomato sauce, spaghetti sauce, dried herbs, bay leaves, paprika and MAGGI® Chicken Tomato Cubes.

Bring to a boil; reduce heat, cover and simmer for 30 minutes.

In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes.

Slowly add NESTLÉ Low Fat Milk, stirring to combine thoroughly.

Add cheddar cheese, parmesan cheese, cream cheese and MAGGI® Onion and Cubes. Stirring to get rid of any lumps.

Add mushrooms and simmer for a further 5 minutes.

In a buttered casserole dish, spread some meat sauce to cover bottom of dish.

Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.

Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.

Let stand for 10 minutes before serving.