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Four Cheese Lasagna

Four Cheese Lasagna

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  • 2 people already cooked this dish.
  • Total: 136min
    Preparation: 9min
    Cooking: 117min
    Wait: 10min
  • Portions: 12
  • Difficulty: Intermediate

Ingredients

  • 1 Box Lasagna Sheets (375g)
  • 1.5 Pounds Ground Beef
  • 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/4 Cup MAGGI® Green Seasoning Spicy
  • 1 large Onion (diced)
  • 1 Tablespoon Garlic (minced)
  • 3 Tablespoons Pimento/ Seasoning Peppers
  • 3 Tablespoons Tomato Paste
  • 1 Can Tomato Sauce (398ml)
  • 1 Can Whole Tomatoes, canned
  • 26 Ounces Spaghetti Sauce (1 can)
  • 2 Tablespoons MAGGI® Naturisimo Complete Seasoning
  • 3 Units Bay Leaf
  • 1 Cube MAGGI® Chicken Tomato Cube
  • 1 Teaspoon Vegetable Oil
  • 2 Tablespoons Butter
  • 1/4 Cup All-Purpose Flour
  • 4 Cups NESTLÉ 100% Full Cream Cow's Milk
  • 2 Cups Cheddar Cheese (grated)
  • 1 Cup Parmesan cheese (grated)
  • 1 Cup Cream cheese
  • 1 Can Mushrooms, drained (285ml)
  • 2 Cups Mozzarella cheese, shredded

Instructions

  1. Cook lasagna sheets according to package directions and set aside.

  2. Season minced beef with Season-Up All Purpose, Green Seasoning, onion, garlic and pimento peppers.

  3. In a medium pot, cook minced beef for 10 minutes or until browned.

  4. Add tomato paste, tomato sauce, spaghetti sauce, Naturisimo Complete Seasoning and bay leaves.

  5. Bring to a boil; reduce heat, cover and simmer for 30 minutes.

  6. In a medium saucepan, heat oil and butter. Add flour and stir constantly to prevent sticking. Cook for 5 minutes. Slowly add Full Cream Milk, stirring to combine thoroughly.

  7. Add cheddar cheese, parmesan cheese and cream cheese. Stirring to get rid of any lumps.

  8. Add mushrooms and simmer for a further 5 minutes.

  9. In a buttered casserole dish, spread some meat sauce to cover bottom of dish.

  10. Then layer alternately a layer of noodles, meat sauce, cheese sauce, some mozzarella cheese until noodles have been used up.

  11. Bake in a preheated oven at 375°F (190˚C) for 30 – 40 minutes until heated through.

  12. Let stand for 10 minutes before serving.

Utensils

  • Utensilio can
  • Utensilio Bowl
  • Utensilio can
  • Utensilio Cooking Spoon
  • Utensilio Whisk
  • Utensilio Baking dish
  • Utensilio Oven
  • Utensilio Whisk
  • Utensilio can

Nutritional information 726kcal = 3,036kj /per portion

  • 725.57 Calories Energy
  • 30.07 Grams Protein
  • 50.53 Grams Carbohydrates
  • 1473.91 Milligrams Sodium
  • 43.47 Grams Fats
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