MacPie Pizza

Preheat oven to 425˚F (220˚C) and line a sheet tray with foil as well as grease a 9 inch, round baking dish with non-stick spray or butter.

In a medium bowl add beef, sausage, garlic, pimiento/seasoning peppers, onion, breadcrumbs, egg and parsley. Mix until well combined.

Using a teaspoon measurement, make meatballs and place onto the prepared sheet tray. Bake meatballs for 12-15 minutes or until browned. Set aside.

In a large bowl add macaroni, Evaporated Milk, egg, cheddar cheese and Cubes. Stir until well combined. Carefully place into the greased, round baking dish and bake for 20 minutes or until set.

Remove from the oven and using a spoon, add tomato/marinara sauce onto the top of the pie, leaving a 1-inch boarder.

Top with mozzarella cheese, bacon, meatballs, bacon, pepperoni and red pepper flakes.

Bake for an additional 5 minutes or until the cheese has melted and meatballs have crisped.
Slice and serve immediately.