MacPie Pizza
Maggi

  • Total

    53

  • difficulty

    Intermediate

  • Calificación

    4.3

MacPie Pizza

Packed with meatballs, bacon, sausage and our very special crust!

Utensils

  • srh_media_1745329075

    Area foil

  • srh_media_1745325342

    Baking dish

  • srh_media_1745325342

    Bowl

  • srh_media_1745325342

    Spoon

  • srh_media_1745325342

    Oven

  • srh_media_1745453091

    Measuring Spoons

Ingredients

Portions: 8

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Instructions

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NUTRITIONAL INFORMATION 508.7 kcal = 2,130kj /per portion

Carbohydrates 27.4 g
Energy 508.7 kcal
Fats 33.3 g
Fiber 1.2 g
Protein 24.2 g
Saturated Fats 14.5 g
Sodium 936.4 mg
Sugars 5.3 g

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Balanced menu

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

60 33.2g / 60%
21 27.3g / 21%
19 24.1g / 19%
25 508.7g / 25%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Recipe ratings (3)

4.3 of 5
3 ratings
  • 5 stars
    1
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (1)

kenny
03.05.2020

My mistake with this was the measurement for thr marinara sauce, which i made from scratch and on the fly. Also i came up just short on cheese for the topping. I believe the fact that I did'nt have the right sized utensils, alot of improvisation took place.Will definitely nail it next time.

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