MacPie Pizza
Maggi

  • Total

    53

  • difficulty

    Intermediate

  • Score

    4.3

MacPie Pizza

Packed with meatballs, bacon, sausage and our very special crust!

Utensils

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    Area foil

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    Baking dish

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    Bowl

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    Spoon

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    Oven

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    Measuring Spoons

Ingredients

Portions: 8

  • 1 teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
  • 4 Ounces Minced Beef
  • 4 Ounces Italian Sausage
  • 1/2 Teaspoon Garlic (minced)
  • 1 Teaspoon Pimento/ Seasoning Pepper (minced)
  • 2 Tablespoons Onion (minced)
  • 2 Tablespoons Breadcrumbs
  • 1 Unit Egg (slightly beaten)
  • 1/2 Teaspoon Dried Parsley
  • 200 Grams Macaroni (cooked according to package instructions)
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Unit Egg (slightly beaten)
  • 1 Cup Cheddar Cheese (grated)
  • 3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes
  • 1 Cup Tomato Sauce (Marinara Sauce)
  • 1 1/2 Cup Mozzarella cheese, shredded
  • 3 Slices Crumbled Cooked Bacon
  • 1/4 Cup Pepperoni
  • 1 Teaspoon Red Pepper Flakes
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Instructions

  • 1.Preheat oven to 425˚F (220˚C) and line a sheet tray with foil as well as grease a 9 inch, round baking dish with non-stick spray or butter.
  • 2.In a medium bowl add beef, sausage, garlic, pimiento/seasoning peppers, onion, breadcrumbs, egg and parsley. Mix until well combined.
  • 3.Using a teaspoon measurement, make meatballs and place onto the prepared sheet tray. Bake meatballs for 12-15 minutes or until browned. Set aside.
  • 4.In a large bowl add macaroni, Evaporated Milk, egg, cheddar cheese and Cubes. Stir until well combined. Carefully place into the greased, round baking dish and bake for 20 minutes or until set.
  • 5.Remove from the oven and using a spoon, add tomato/marinara sauce onto the top of the pie, leaving a 1-inch boarder.
  • 6.Top with mozzarella cheese, bacon, meatballs, bacon, pepperoni and red pepper flakes.
  • 7.Bake for an additional 5 minutes or until the cheese has melted and meatballs have crisped.
  • 8.Slice and serve immediately.

Related Recipes

Carbohydrates 27.4 g
Energy 508.7 kcal
Fats 33.3 g
Fiber 1.2 g
Protein 24.2 g
Saturated Fats 14.5 g
Sodium 936.4 mg
Sugars 5.3 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

60 33.2g / 60%
21 27.3g / 21%
19 24.1g / 19%
25 508.7g / 25%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Recipe ratings (3)

4.3 of 5
3 ratings
  • 5 stars
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Comments (1)

kenny
03.05.2020

My mistake with this was the measurement for thr marinara sauce, which i made from scratch and on the fly. Also i came up just short on cheese for the topping. I believe the fact that I did'nt have the right sized utensils, alot of improvisation took place.Will definitely nail it next time.

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