Easy
85 min
INFORMACIÓN NUTRICIONAL
508.7 kcal = 2,130kj /per portion
| 27.4 g | Carbohydrates |
| 508.7 kcal | Energy |
| 33.3 g | Fats |
| 1.2 g | Fiber |
| 24.2 g | Protein |
| 14.5 g | Saturated Fats |
| 936.4 mg | Sodium |
| 5.3 g | Sugars |
MacPie Pizza
Packed with meatballs, bacon, sausage and our very special crust!
Utensils
Area foil
Oven
Baking dish
Bowl
Spoon
Measuring Spoons
Bowl
Spoon
Baking dish
Spoon
Ingredients
- 1 teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
- 4 Ounces Minced Beef
- 4 Ounces Italian Sausage
- 1/2 Teaspoon Garlic (minced)
- 1 Teaspoon Pimento/ Seasoning Pepper (minced)
- 2 Tablespoons Onion (minced)
- 2 Tablespoons Breadcrumbs
- 1 Unit Egg (slightly beaten)
- 1/2 Teaspoon Dried Parsley
- 200 Grams Macaroni (cooked according to package instructions)
- 1 cup CARNATION® Full Cream Evaporated Milk
- 1 Unit Egg (slightly beaten)
- 1 Cup Cheddar Cheese (grated)
- 3 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes
- 1 Cup Tomato Sauce (Marinara Sauce)
- 1 1/2 Cup Mozzarella cheese, shredded
- 3 Slices Crumbled Cooked Bacon
- 1/4 Cup Pepperoni
- 1 Teaspoon Red Pepper Flakes
My mistake with this was the measurement for thr marinara sauce, which i made from scratch and on the fly. Also i came up just short on cheese for the topping. I believe the fact that I did'nt have the right sized utensils, alot of improvisation took place.Will definitely nail it next time.