Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 70 min
Total time: 120 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Minced Beef; 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning; 3 Tablespoons MAGGI® Green Seasoning Original; 3 Tablespoons Tomato Paste; 1 Bottle Tomato Sauce; 1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning; 2 Cups Cheddar Cheese; 1 Cup Parmesan cheese; 2 Cups Cream Cheese; 1/3 Cup CARNATION® Full Cream Evaporated Milk; 375 Grams Lasagna Sheets

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Total: 120min

Preparation: 30min

Cooking: 70min

Wait: 20min
Portions: 8
Difficulty: Easy

Ingredients

2 Pounds Minced Beef
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
3 Tablespoons MAGGI® Green Seasoning Original
3 Tablespoons Tomato Paste
1 Bottle Tomato Sauce (680g)
1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
2 Cups Cheddar Cheese (or Mozzarella)
1 Cup Parmesan cheese (grated)
2 Cups Cream Cheese
1/3 Cup CARNATION® Full Cream Evaporated Milk
375 Grams Lasagna Sheets (1 box cooked according to package instructions)

Instructions

In a medium bowl, season minced beef with Season Up, Green Seasoning.
In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.
In a medium bowl combine cheddar cheese, parmesan cheese and cream cheese, ½ tbsp and Evaporated Milk, stirring to get rid of any lumps. Set aside
In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.
Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.
Let stand for 20 minutes before serving.