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  • 0 people already cooked this dish.
  • Total: 120min
    Preparation: 30min
    Cooking: 70min
    Wait: 20min
  • Portions: 8
  • Difficulty: Easy


  • 2 Pounds Minced Beef
  • 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
  • 3 Tablespoons MAGGI® Green Seasoning Original
  • 3 Tablespoons Tomato Paste
  • 1 Bottle Tomato Sauce (680g)
  • 1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
  • 2 Cups Cheddar Cheese (or Mozzarella)
  • 1 Cup Parmesan cheese (grated)
  • 2 Cups Cream Cheese
  • 1/3 Cup CARNATION® Full Cream Evaporated Milk
  • 375 Grams Lasagna Sheets (1 box cooked according to package instructions)


  1. In a medium bowl, season minced beef with Season Up, Green Seasoning.

  2. In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.

  3. In a medium bowl combine cheddar cheese, parmesan cheese and cream cheese, ½ tbsp and Evaporated Milk, stirring to get rid of any lumps. Set aside

  4. In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.

  5. Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.

  6. Let stand for 20 minutes before serving.


  • Oven
  • Baking dish
  • Bowl
  • can
  • Spoon

Nutritional information 875kcal = 3,661kj /per portion

  • 874.98 Calories Energy
  • 48.45 Grams Carbohydrates
  • 43.09 Grams Protein
  • 56.36 Grams Fats
  • 1793.15 Milligrams Sodium
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