Lasagna

In a medium bowl, season minced beef with Season Up, Green Seasoning.

In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.

In a medium bowl combine cheddar cheese, parmesan cheese and cream cheese, ½ tbsp and Evaporated Milk, stirring to get rid of any lumps. Set aside

In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.

Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.

Let stand for 20 minutes before serving.