Product Tips

Learn the best ways to choose and cook with your favourite products.

CARNATION® - The milk that cooks

Let’s look at a few tips and tricks to jazz up your savoury dishes utilizing CARNATION® Evaporated Milk.

Dessert Heaven with CARNATION®

Creamy, smooth and rich are all terms used to describe the perfect dessert. CARNATION® Evaporated Milks are versatile and can be added to make your…

Enhancing flavor in top family meals with MAGGI®

MAGGI® Season-up! and Soup it up! are examples of MAGGI®’s range of products specially developed to add ​flavour to your cooking.  Here are some ​…

Herbs and Vegetables

Tips and tricks are passed from generation to generation. Here we share ours with you to prepare homemade food like a professional.

Oven Roast Bell Peppers

How to easily oven roast bell peppers at home

Clean Mushrooms

A quick tip on cleaning mushrooms easily

Dry Herbs Easily

Here's a quick trick for drying herbs quickly and easily.

Easily Peel Garlic

Here's a handy kitchen tip when peeling garlic!

Fresh Herbs in Olive Oil Hack

A simple hack for preserving your fresh herbs.

Keep Herbs Fresh Longer

A tip to extend the life of your fresh herbs

Make Roasted Garlic

A quick tip to easily make roasted garlic

Baking Tips and Tricks

From measuring sticky ingredients to cutting perfect cake layers, CARNATION® Tips and Tricks help you create magic every day.

Make the Same Sized Cupcakes

When it comes to cupcakes, the cuter the better! Here's a quick tip to help you get them even-sized every time!

Measuring Sticky Ingredients

Here's a Carnation® tip for measuring sticky ingredients without the mess.

Soften Butter Quickly

Here's the secret to soft butter in an instant!

A Tip for Better Pastry Results

Here's a quick butter tip for better pastry results.

Easy and Neat Cake Layers

A fun and simple way to cut neat cake layers

How to Make Butter Milk

Learn how to make butter milk!

How to Prevent Fruits from Sinking while Baking

Want to know how to stop your dried fruit from sinking? Here's how!

Meat and Poultry

From portioning ground meat to stuffing a pork chop, here are some handy meat and poultry tips.

Benefits of Scoring Meat

Here's a quick tip to make sure your meats always stay full of flavour!

Portion Frozen Ground Meat

Here's a quick trick to easily portion frozen ground meat

Spatchcock a Chicken

Get your chicken or turkey ready for baking with this great technique!

Stuff a Pork Chop

Easy, quick and delish - check out our delicious Stuffed Pork Chop tutorial!

Easy Eggs

Eggs can be used and prepared in many versatile ways. Here are our tips and tricks using eggs.

Hard Boiled Eggs

Here's a quick kitchen tip to tell if you eggs are hard boiled.

Poaching a Dozen Eggs

Here's a trick for poaching a dozen eggs easily

Remove Broken Egg Shell

Here's a quick kitchen tip to help you remove broken egg shells from your bowl.

More tips and tricks

Stop that cutting board from sliding or learn how to wrap wantons! Get more tips and tricks below.

Wrap Wantons

Want to learn how to wrap your own wontons? Here's how!

Different ways to use an egg slicer

An egg slicer can be a versatile tool! From olives to cheese slices there is so much you can do!

Make Potato Wedges with an Apple Slicer

A handy tip to make even potato wedges

Peel Boiled Potatoes

A quick tip to easily peel boiled potatoes

Stop Cutting Board from Sliding

A simple trick to stop your cutting board from sliding