already cooked this dish.
Total: 60minPreparation: 8minCooking: 52min
- Portions: 6.00
- Difficulty: Easy
- Immersion Blender
- Baking dish
Nutritional information 314kcal = 1,315kj /per portion
- 314.19 Energy
- 15.21 Grams Protein
- 17.80 Grams Carbohydrates
- 4.50 Grams Fiber
- 711.50 Milligrams Sodium
- 21.39 Grams Fats
Recipe ingredients saved
Sauté onions, garlic and pimentos in oil. Add stewed tomatoes, paprika, parsley, MAGGI® Naturisimo Complete Seasoning and chadon beni.
Simmer on medium low heat for 10 minutes.
Remove from heat and blend sauce until smooth.
In a buttered casserole dish layer eggplant, sauce and grated cheese in that order.
Bake in preheated oven at 350°F (180°C) for 30- 40 minutes.