Difficulty Intermediate
Portions: 6
Total 36 min

Utensils

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Whisk

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can

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Pan

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Baking dish

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Oven


Ingredients

  • 4 Tablespoons Butter
  • 1 Medium Onion (diced)
  • 1 Teaspoon Garlic (minced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
  • 1/4 Cup All-Purpose Flour
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (crumbled)
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Carrots (cut into 1-inch pieces)
  • 1 Cup Broccoli Florets
  • 1 Cup Cauliflower Florets
  • 1 Cup Mushrooms (cut into 1-inch pieces)

Instructions

For The Sauce:

For the Vegetables:

INFORMACIÓN NUTRICIONAL

326.4 kcal = 1,364kj /per portion


20 gs Carbohydrates
326.4 kcal Energy
22.7 gs Fats
1 g Fiber
12.5 gs Protein
13.6 gs Saturated Fats
608.5 mg Sodium
11.7 gs Sugars

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