Vegetables in Creamy Cheese Sauce

For The Sauce:

• 1.In medium saucepan, heat 3 tablespoons butter, sauté onion, garlic and pimento/ seasoning peppers for 3 minutes.

• 2.Add flour and cook for 2 additional minutes.

• 3.Whisk in CARNATION® Full Cream Evaporated Milk slowly.

• 4.Add crumbled MAGGI® Vegetable Cubes and cheddar cheese.

• 5.Remove from heat and stir until cheese has melted, and sauce thickens. Set aside.

For the Vegetables:

• 6.Blanch carrots, broccoli and cauliflower until bright and vibrant and set aside on a tray lined with paper towels to remove excess moisture.

• 7.In a sauté pan, heat remaining butter and sauté mushrooms until caramelized, add blanched vegetables and 2 MAGGI® Onion & Garlic Cubes. Set aside.

• 8.Add cooked vegetables to a baking dish (making sure to remove any excess liquid) and pour cheese sauce onto vegetables.

• 9.Broil until lightly golden brown. Serve hot.