• Total

    55
  • difficulty

    Easy
  • Cost

  • Score

    4.7

Plantain Pie

By Chef Moms

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Utensils

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    can

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    Bowl

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    Spoon

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    Oven

Ingredients

Portions: 15

  • 1.5 Pounds Minced Beef
  • 3 Tablespoons Chadon Beni (5 leaves)
  • 2 Tablespoons Pimento/ Seasoning Peppers (diced, approx. 4 peppers)
  • 1 Tablespoon Garlic (minced, approx. 3 cloves)
  • 2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
  • 2 Tablespoons MAGGI® Green Seasoning Spicy
  • 1/2 Cup Cream cheese (softened)
  • 6 Units Ripe Plantains (boiled and mashed)
  • 2 1/2 Cups Cheddar Cheese (grated)
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
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Instructions

  • 1.In a bowl, season minced meat with, chadon beni, pimento/seasoning peppers, garlic, Season Up and Green Seasoning.
  • 2.Add seasoned minced beef to a non-stick pot over medium-high heat, until cooked. Set aside.
  • 3.Add cooked beef to mashed plantain, stirring to combine.
  • 4.Add cream cheese, 1 1/2 cups cheese, Evaporated Milk and stir to combine.
  • 5.Add this mixture to a greased baking dish and top with remaining cheese.
  • 6.Bake for 25- 30 minutes (or until cooked through) in a preheated 350˚F (180˚C) oven.

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Carbohydrates 76 g
Energy 528.1 kcal
Fats 20.8 g
Fiber 1.3 g
Protein 17 g
Saturated Fats 9.6 g
Sodium 230 mg
Sugars 35.4 g

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