Evaluate this recipe

Plantain Pie

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Difficulty Easy

Portions: 15

Total 55 min

Utensils

Bowl

Spoon

can

Spoon

Bowl

Oven

Ingredients

1.5 Pounds Minced Beef
3 Tablespoons Chadon Beni (5 leaves)
2 Tablespoons Pimento/ Seasoning Peppers (diced, approx. 4 peppers)
1 Tablespoon Garlic (minced, approx. 3 cloves)
2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
2 Tablespoons MAGGI® Green Seasoning Spicy
1/2 Cup Cream cheese (softened)
6 Units Ripe Plantains (boiled and mashed)
2 1/2 Cups Cheddar Cheese (grated)
1/2 Cup CARNATION® Full Cream Evaporated Milk

Instructions

1. In a bowl, season minced meat with, chadon beni, pimento/seasoning peppers, garlic, Season Up and Green Seasoning.

2. Add seasoned minced beef to a non-stick pot over medium-high heat, until cooked. Set aside.

3. Add cooked beef to mashed plantain, stirring to combine.

4. Add cream cheese, 1 1/2 cups cheese, Evaporated Milk and stir to combine.

5. Add this mixture to a greased baking dish and top with remaining cheese.

6. Bake for 25- 30 minutes (or until cooked through) in a preheated 350˚F (180˚C) oven.

INFORMACIÓN NUTRICIONAL
528.1 kcal = 2,209kj /per portion

Carbohydrates	76 g
Energy	528.1 kcal
Fats	20.8 g
Fiber	1.3 g
Protein	17 g
Saturated Fats	9.6 g
Sodium	230 mg
Sugars	35.4 g

What do you want to do with this recipe?

Share