Plantain Pie

Name: Plantain Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15.00 porciones
Cuisine: Local
Ingredients: 1.5 Pounds Minced Beef; 3 Tablespoons Chadon Beni; 2 Tablespoons Pimento/ Seasoning Peppers; 1 Tablespoon Garlic; 2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning; 2 Tablespoons MAGGI® Green Seasoning Spicy; 1/2 Cup Cream cheese; 6 Units Ripe Plantains; 2 1/2 Cups Cheddar Cheese; 1/2 Cup CARNATION® Full Cream Evaporated Milk

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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Total: 55min

Preparation: 15min

Cooking: 40min
Portions: 15
Difficulty: Easy

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Ingredients

1.5 Pounds Minced Beef
3 Tablespoons Chadon Beni (5 leaves)
2 Tablespoons Pimento/ Seasoning Peppers (diced, approx. 4 peppers)
1 Tablespoon Garlic (minced, approx. 3 cloves)
2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
2 Tablespoons MAGGI® Green Seasoning Spicy
1/2 Cup Cream cheese (softened)
6 Units Ripe Plantains (boiled and mashed)
2 1/2 Cups Cheddar Cheese (grated)
1/2 Cup CARNATION® Full Cream Evaporated Milk

Instructions

In a bowl, season minced meat with, chadon beni, pimento/seasoning peppers, garlic, Season Up and Green Seasoning.
Add seasoned minced beef to a non-stick pot over medium-high heat, until cooked. Set aside.
Add cooked beef to mashed plantain, stirring to combine.
Add cream cheese, 1 1/2 cups cheese, Evaporated Milk and stir to combine.
Add this mixture to a greased baking dish and top with remaining cheese.
Bake for 25- 30 minutes (or until cooked through) in a preheated 350˚F (180˚C) oven.