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Plantain Pie

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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  • 0 people already cooked this dish.
  • Total: 55min
    Preparation: 15min
    Cooking: 40min
  • Portions: 15
  • Difficulty: Easy

Ingredients

  • 1.5 Pounds Minced Beef
  • 3 Tablespoons Chadon Beni (5 leaves)
  • 2 Tablespoons Pimento/ Seasoning Peppers (diced, approx. 4 peppers)
  • 1 Tablespoon Garlic (minced, approx. 3 cloves)
  • 2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
  • 2 Tablespoons MAGGI® Green Seasoning Spicy
  • 1/2 Cup Cream cheese (softened)
  • 6 Units Ripe Plantains (boiled and mashed)
  • 2 1/2 Cups Cheddar Cheese (grated)
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk

Instructions

  1. In a bowl, season minced meat with, chadon beni, pimento/seasoning peppers, garlic, Season Up and Green Seasoning.

  2. Add seasoned minced beef to a non-stick pot over medium-high heat, until cooked. Set aside.

  3. Add cooked beef to mashed plantain, stirring to combine.

  4. Add cream cheese, 1 1/2 cups cheese, Evaporated Milk and stir to combine.

  5. Add this mixture to a greased baking dish and top with remaining cheese.

  6. Bake for 25- 30 minutes (or until cooked through) in a preheated 350˚F (180˚C) oven.

Utensils

  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio can
  • Utensilio Spoon
  • Utensilio Bowl
  • Utensilio Oven

Nutritional information 528kcal = 2,209kj /per portion

  • 527.89 Calories Energy
  • 16.95 Grams Protein
  • 75.96 Grams Carbohydrates
  • 629.63 Milligrams Sodium
  • 20.75 Grams Fats
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