Difficulty Intermediate
Portions: 12
Total 103 min

Utensils

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Oven

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Baking dish

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Area foil

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Bowl

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Knife

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Cutting board

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Pan

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Spoon


Ingredients

  • 3 Units Ripe Plantains (approx.. 2 lbs.)
  • 1 Pound Minced Beef
  • 1/2 Cup Onion (chopped)
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
  • 2 Teaspoons Dried Oregano
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Can Diced Tomatoes (14.5oz)
  • 3 Cubes MAGGI® Chicken Cubes (crumbled)
  • 1 1/2 Cup Cheddar Cheese (grated)
  • 4 Slices Cooked Bacon (finely chopped)

Instructions

INFORMACIÓN NUTRICIONAL

365.1 kcal = 1,527kj /per portion


Carbohydrates 49 g
Energy 365.1 kcal
Fats 15 g
Fiber 1.8 g
Protein 13.6 g
Saturated Fats 6.4 g
Sodium 482.9 mg
Sugars 22.6 g

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Menú balanceado

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

35 15g / 35%
51 49g / 51%
14 13.5g / 14%
18 365.1g / 18%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.