Stuffed Plantains

Name: Stuffed Plantains
Prep time: 48 min
Cook time: 55 min
Total time: 103 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 3 Units Ripe Plantains; 1 Pound Minced Beef; 1/2 Cup Onion; 1 Tablespoon Garlic; 2 Tablespoons Pimento/ Seasoning Peppers; 2 Teaspoons Dried Oregano; 1 Packet MAGGI® Season-Up All Purpose (10g); 1 Can Diced Tomatoes; 3 Cubes MAGGI® Chicken Cubes; 1 1/2 Cup Cheddar Cheese; 4 Slices Cooked Bacon

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5 people already cooked this dish.
Total: 103min

Preparation: 48min

Cooking: 55min
Portions: 12
Difficulty: Intermediate

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Ingredients

3 Units Ripe Plantains (approx.. 2 lbs.)
1 Pound Minced Beef
1/2 Cup Onion (chopped)
1 Tablespoon Garlic (minced)
2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
2 Teaspoons Dried Oregano
1 Packet MAGGI® Season-Up All Purpose (10g)
1 Can Diced Tomatoes (14.5oz)
3 Cubes MAGGI® Chicken Cubes (crumbled)
1 1/2 Cup Cheddar Cheese (grated)
4 Slices Cooked Bacon (finely chopped)

Instructions

In a pre-heated oven 375 °F (190 °C), place whole plantains to bake for 30 minutes
Season minced beef with, onions, garlic, pimento / seasoning peppers, oregano and Season Up. Let marinate.
Remove plantains from oven, let cool and then cut each plantain in half lengthwise
Starting at one end of each piece of plantain, slide your thumb between the peel and the plantain to loosen from peel (do not remove peel).
Place plantain halved cut side up in a baking dish. Set aside.
Cook seasoned minced beef on a medium high heat for 10 minutes or until meat is cooked
Add diced tomatoes and Chicken Cubes. Cook for another 10 minutes until all of the liquid has evaporated
Stir 3/4 cup of cheese and bacon into meat mixture.
Spoon meat mixture over plantain halves and top with remaining cheese.
Bake for 5 minutes until cheese has melted. Serve with side salad.