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Stuffed Platains

already cooked this dish.
  • Total: 89min
    Preparation: 89min
  • Portions: 12.00
  • Difficulty: Intermediate


  • 3 (approx.. 2 lbs.) Ripe plantains
  • 1 Lb. Minced beef
  • ½ cup Chopped onions
  • 1 tbsp Minced garlic
  • 2 tbsp Finely chopped pimento / seasoning peppers
  • 2 tsp Dried Oregano
  • 1 pk MAGGI Season Up All Purpose
  • 1 can (14 ½ oz.) Diced tomatoes
  • 3 MAGGI Chicken / Pepper & Chicken Cubes, crumbled
  • 1 ½ cups Grated cheddar cheese
  • 4 slices Finely chopped cooked bacon


    1. In a pre-heated oven 375 °F (190 °C), place whole plantains to bake for 30 minutes

    2. Season minced beef with, onions, garlic, pimento / seasoning peppers, Oregano and Season Up. Let marinate.

    3. Remove plantains from oven, let cool and then cut each plantain in half lengthwise

    4. Starting at one end of each piece of plantain, slide your thumb between the peel and the plantain to loosen from peel (do not remove peel).

    5. Place plantain halved cut side up in a baking dish. Set aside.

    6. Cook seasoned minced beef on a medium high heat for 10 minutes or until meat is cooked

    7. Add diced tomatoes and Chicken / Pepper & Chicken Cubes. Cook for another 10 minutes until all of the liquid has evaporated

    8. Stir 3/4 cup of cheese and bacon into meat mixture.

    9. Spoon meat mixture over plantain halves and top with remaining cheese.

    10. Bake for 5 minutes until cheese has melted. Serve with side salad.

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