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Chili

  • 0 people already cooked this dish.
  • Total: 45min
    Preparation: 22min
    Cooking: 20min
    Presentation: 3min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 0.5 Pound Minced Beef
  • 1 Teaspoon MAGGI® Season-Up All Purpose
  • 1 Tablespoon Chilli Powder
  • 1/2 Tablespoon Ground Cumin
  • 1 Teaspoon Cornstarch
  • 2 Cubes MAGGI® Chicken Tomato Cubes
  • 3/4 Teaspoon Paprika
  • 1/2 Teaspoon Ground Coriander
  • 1/4 Teaspoon Cayenne pepper
  • 2 Cans Tomato Sauce (8oz)
  • 1 Can Whole Kernel Corn (drained)
  • 1 Cup Stewed Red Beans (or any other leftover stewed beans/peas)
  • 1 Cup Cheddar Cheese (grated)

Instructions

  1. Season beef with Season Up and leave to marinate for 15 minutes in fridge.

  2. For Chili Seasoning Mix:

    In a small bowl combine well chili powder, cumin, cornstarch, Chicken Tomato Cubes, paprika, coriander and cayenne pepper. Set aside.

  3. Cook beef in a large skillet over medium high heat until no longer pink, drain. Stir in chili seasoning, tomato sauce, corn, and beans. Bring to a boil, reduce heat. Simmer for 10 minutes, stirring occasionally.

  4. Top with cheese and serve hot.

Utensils

  • Pan
  • Spoon
  • Bowl
  • Refrigerator

Nutritional information 252kcal = 1,056kj /per portion

  • 252.27 Calories Energy
  • 14.64 Grams Carbohydrates
  • 12.15 Grams Protein
  • 12.52 Grams Fats
  • 729.94 Milligrams Sodium
Mark as cooked

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