Chili

Name: Chili
Prep time: 22 min
Cook time: 20 min
Total time: 45 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 0.5 Pound Minced Beef; 1 Teaspoon MAGGI® Season-Up All Purpose; 1 Tablespoon Chilli Powder; 1/2 Tablespoon Ground Cumin; 1 Teaspoon Cornstarch; 2 Cubes MAGGI® Chicken Tomato Cubes; 3/4 Teaspoon Paprika; 1/2 Teaspoon Ground Coriander; 1/4 Teaspoon Cayenne pepper; 2 Cans Tomato Sauce; 1 Can Whole Kernel Corn; 1 Cup Stewed Red Beans; 1 Cup Cheddar Cheese

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Total: 45min

Preparation: 22min

Cooking: 20min

Presentation: 3min
Portions: 8
Difficulty: Easy

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Ingredients

0.5 Pound Minced Beef
1 Teaspoon MAGGI® Season-Up All Purpose
1 Tablespoon Chilli Powder
1/2 Tablespoon Ground Cumin
1 Teaspoon Cornstarch
2 Cubes MAGGI® Chicken Tomato Cubes
3/4 Teaspoon Paprika
1/2 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne pepper
2 Cans Tomato Sauce (8oz)
1 Can Whole Kernel Corn (drained)
1 Cup Stewed Red Beans (or any other leftover stewed beans/peas)
1 Cup Cheddar Cheese (grated)

Instructions

Season beef with Season Up and leave to marinate for 15 minutes in fridge.
For Chili Seasoning Mix:

In a small bowl combine well chili powder, cumin, cornstarch, Chicken Tomato Cubes, paprika, coriander and cayenne pepper. Set aside.
Cook beef in a large skillet over medium high heat until no longer pink, drain. Stir in chili seasoning, tomato sauce, corn, and beans. Bring to a boil, reduce heat. Simmer for 10 minutes, stirring occasionally.
Top with cheese and serve hot.