Stewed Chicken
Maggi

  • Total

    40

  • difficulty

    Easy

  • Cost

  • Score

    4

Stewed Chicken

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Bowl

  • srh_media_1745325342

    Spoon

Ingredients

Portions: 6

  • 2 Pounds Chicken parts (cleaned)
  • 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/4 Cup MAGGI® Green Seasoning Original
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Brown Sugar
  • 1 Cup Water
  • 2 Maggi Chicken Flavoured Seasoning Cubes
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Instructions

  • 1.Season chicken with Season-Up All Purpose and fresh seasoning .Leave to marinate for at least 30 minutes.
  • 2.Heat oil. Add brown sugar and let cook until just beginning to bubble.
  • 3.Add chicken and stir until the chicken is properly coated with caramelized sugar. Leave to cook for 5 minutes.
  • 4.Add water and Maggi Chicken Cubes stirring to incorporate. Leave to simmer for 30 minutes or until chicken is cooked.

Related Recipes

Carbohydrates 7.4 g
Energy 434.6 kcal
Fats 33.1 g
Fiber 0.3 g
Protein 25.4 g
Saturated Fats 8.4 g
Sodium 501.3 mg
Sugars 5 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

70 33g / 70%
6 7.3g / 6%
24 25.4g / 24%
21 434.5g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Recipe ratings (1)

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