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Lentil Peas

Lentil Peas

Lentil Peas

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  • 0 people already cooked this dish.
  • Total: 37min
    Cooking: 37min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter
  • 1 Unit Onion (diced)
  • 3 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 1 Tablespoon Garlic (minced)
  • 400 Grams Lentil Peas
  • 5 Cups Water
  • 6 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Tablespoons Chive (minced)

Instructions

  1. In a medium pot, heat oil and butter on medium heat. Sauté onions, pimento peppers and garlic until onions are translucent.

  2. Add lentil peas, water and Onion and Garlic Cubes.

  3. Bring water to a boil and reduce heat to a simmer.

  4. Cook until peas are tender. Stirring every 5 minutes to prevent sticking.

  5. Add chives to the pot, stirring to incorporate. Serve immediately.

Utensils

  • can
  • Spoon

Nutritional information 432kcal = 1,805kj /per portion

  • 431.50 Calories Energy
  • 42.57 Milligrams Calcium
  • 17.00 Grams Protein
  • 4.52 Milligrams Iron
  • 13.25 Milligrams Vitamin C
  • 44.78 Grams Carbohydrates
  • 2.19 Grams Sugars
  • 7.68 Grams Fiber
  • 43.43 Milligrams Sodium
  • 3.65 Grams Fats
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