Lentil Peas
Lentil Peas
- 1 people already cooked this dish.
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Total: 37minCooking: 37min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a medium pot, heat oil and butter on medium heat. Sauté onions, pimento peppers and garlic until onions are translucent.
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Add lentil peas, water and Onion and Garlic Cubes.
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Bring water to a boil and reduce heat to a simmer.
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Cook until peas are tender. Stirring every 5 minutes to prevent sticking.
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Add chives to the pot, stirring to incorporate. Serve immediately.
Utensils
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can
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Spoon
Nutritional information 432kcal = 1,805kj /per portion
- 431.50 Calories Energy
- 42.57 Milligrams Calcium
- 17.00 Grams Protein
- 4.52 Milligrams Iron
- 13.25 Milligrams Vitamin C
- 44.78 Grams Carbohydrates
- 2.19 Grams Sugars
- 7.68 Grams Fiber
- 43.43 Milligrams Sodium
- 3.65 Grams Fats
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