Lentil Peas
Maggi
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Lentil Peas

Lentil Peas

Difficulty Easy
Cooked by 1 person
Portions: 6
Total 37 min

Utensils

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can

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Spoon

Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter
  • 1 Unit Onion (diced)
  • 3 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 1 Tablespoon Garlic (minced)
  • 400 Grams Lentil Peas
  • 5 Cups Water
  • 6 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Tablespoons Chive (minced)

Instructions

INFORMACIÓN NUTRICIONAL

279.9 kcal = 1,172kj /per portion

46 g Carbohydrates
279.9 kcal Energy
4.6 g Fats
7.6 g Fiber
17.2 g Protein
1.7 g Saturated Fats
741.1 mg Sodium
2.6 g Sugars

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