Lentil Peas

Name: Lentil Peas
Cook time: 37 min
Total time: 37 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Unit Onion; 3 Tablespoons Pimento/ Seasoning Peppers; 1 Tablespoon Garlic; 400 Grams Lentil Peas; 5 Cups Water; 6 Cubes MAGGI® Onion and Garlic Cubes; 2 Tablespoons Chive

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1 people already cooked this dish.
Total: 37min

Cooking: 37min
Portions: 6
Difficulty: Easy

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Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter
1 Unit Onion (diced)
3 Tablespoons Pimento/ Seasoning Peppers (minced)
1 Tablespoon Garlic (minced)
400 Grams Lentil Peas
5 Cups Water
6 Cubes MAGGI® Onion and Garlic Cubes
2 Tablespoons Chive (minced)

Instructions

In a medium pot, heat oil and butter on medium heat. Sauté onions, pimento peppers and garlic until onions are translucent.
Add lentil peas, water and Onion and Garlic Cubes.
Bring water to a boil and reduce heat to a simmer.
Cook until peas are tender. Stirring every 5 minutes to prevent sticking.
Add chives to the pot, stirring to incorporate. Serve immediately.