Name: Lentil Peas
Cook time: 37 s
Total time: 37 s
Yield: 6
Cuisine: Local
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Unit Onion; 3 Tablespoons Pimento/ Seasoning Peppers; 1 Tablespoon Garlic; 400 Grams Lentil Peas; 5 Cups Water; 6 Cubes MAGGI® Onion and Garlic Cubes; 2 Tablespoons Chive

Difficulty Easy

Portions: 6

Total 37 min

Utensils

can

Spoon

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter
1 Unit Onion (diced)
3 Tablespoons Pimento/ Seasoning Peppers (minced)
1 Tablespoon Garlic (minced)
400 Grams Lentil Peas
5 Cups Water
6 Cubes MAGGI® Onion and Garlic Cubes
2 Tablespoons Chive (minced)

Instructions

1. In a medium pot, heat oil and butter on medium heat. Sauté onions, pimento peppers and garlic until onions are translucent.

2. Add lentil peas, water and Onion and Garlic Cubes.

3. Bring water to a boil and reduce heat to a simmer.

4. Cook until peas are tender. Stirring every 5 minutes to prevent sticking.

5. Add chives to the pot, stirring to incorporate. Serve immediately.

INFORMACIÓN NUTRICIONAL
279.9 kcal = 1,172kj /per portion

46 gs	Carbohydrates
279.9 kcal	Energy
4.6 gs	Fats
7.6 gs	Fiber
17.2 gs	Protein
1 g	Saturated Fats
741.1 mg	Sodium
2.6 gs	Sugars

Family Meals
Afternoon
Dinner
Lunch
Side dish
Local
Adults lunchbox
Budget-friendly

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Lentil Peas

Utensils