Vegetable Rice

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 Medium Carrot (diced)
• 1 Teaspoon Garlic (minced)
• 1 Can Whole Kernel Corn (drained)
• 1 Can Green Pigeon Peas (drained)
• 4 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (crumbled)
• 4 Cups Cooked Parboiled Rice (cooled)
• 2 Tablespoons Butter (or margarine)
• 1/4 Cup Finely Chopped Chive