• Total

    16
  • difficulty

    Easy
  • Cost

Vegetable Rice

By Chef Rishi

Not included in the recipe

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Spoon

Ingredients

Portions: 8

  • 2 Tablespoons Vegetable Oil
  • 1 Medium Carrot (diced)
  • 1 Teaspoon Garlic (minced)
  • 1 Can Whole Kernel Corn (drained)
  • 1 Can Green Pigeon Peas (drained)
  • 4 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (crumbled)
  • 4 Cups Cooked Parboiled Rice (cooled)
  • 2 Tablespoons Butter (or margarine)
  • 1/4 Cup Finely Chopped Chive
Share ingredients list
Banner new brand

Instructions

  • 1.In a large pot over medium heat, add vegetable oil.
  • 2.Add carrots and garlic, sauté for 1 minute. Add corn, peas and crushed MAGGI® Vegetable Cubes, cook until heated through.
  • 3.Add cooked rice and 2 tablespoons of butter.
  • 4.Stir the ingredients in the pot well until rice is heated through. Add chives.
  • 5.Serve and enjoy

Related Recipes


Carbohydrates 31.2 g
Energy 218.7 kcal
Fats 8.4 g
Fiber 3.6 g
Protein 5.3 g
Saturated Fats 2.4 g
Sodium 609.3 mg
Sugars 3.3 g

What do you want to do with this recipe?

Banner new brand