| Carbohydrates | 31.2 gs |
| Energy | 218.7 kcal |
| Fats | 8.4 gs |
| Fiber | 3.6 gs |
| Protein | 5.3 gs |
| Saturated Fats | 2.4 gs |
| Sodium | 609.3 mg |
| Sugars | 3.3 gs |
Total
16difficulty
EasyCost
Vegetable Rice
By Chef Rishi
Utensils
can
Spoon
Ingredients
Portions: 8
- 2 Tablespoons Vegetable Oil
- 1 Medium Carrot (diced)
- 1 Teaspoon Garlic (minced)
- 1 Can Whole Kernel Corn (drained)
- 1 Can Green Pigeon Peas (drained)
- 4 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (crumbled)
- 4 Cups Cooked Parboiled Rice (cooled)
- 2 Tablespoons Butter (or margarine)
- 1/4 Cup Finely Chopped Chive
Instructions
- 1.In a large pot over medium heat, add vegetable oil.
- 2.Add carrots and garlic, sauté for 1 minute. Add corn, peas and crushed MAGGI® Vegetable Cubes, cook until heated through.
- 3.Add cooked rice and 2 tablespoons of butter.
- 4.Stir the ingredients in the pot well until rice is heated through. Add chives.
- 5.Serve and enjoy
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