Vegetable Rice
Maggi
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Vegetable Rice

Difficulty Easy
Portions: 8
Total 16 min

Utensils

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can

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Spoon

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 Medium Carrot (diced)
  • 1 Teaspoon Garlic (minced)
  • 1 Can Whole Kernel Corn (drained)
  • 1 Can Green Pigeon Peas (drained)
  • 4 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (crumbled)
  • 4 Cups Cooked Parboiled Rice (cooled)
  • 2 Tablespoons Butter (or margarine)
  • 1/4 Cup Finely Chopped Chive

Instructions

INFORMACIÓN NUTRICIONAL

218.7 kcal = 916kj /per portion

Carbohydrates 31.2 g
Energy 218.7 kcal
Fats 8.4 g
Fiber 3.6 g
Protein 5.3 g
Saturated Fats 2.4 g
Sodium 609.3 mg
Sugars 3.3 g

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