Easy
26 min
INFORMACIÓN NUTRICIONAL
218.7 kcal = 916kj /per portion
| Carbohydrates | 31.2 g |
| Energy | 218.7 kcal |
| Fats | 8.4 g |
| Fiber | 3.6 g |
| Protein | 5.3 g |
| Saturated Fats | 2.4 g |
| Sodium | 609.3 mg |
| Sugars | 3.3 g |
Utensils
can
Spoon
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Medium Carrot (diced)
- 1 Teaspoon Garlic (minced)
- 1 Can Whole Kernel Corn (drained)
- 1 Can Green Pigeon Peas (drained)
- 4 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes (crumbled)
- 4 Cups Cooked Parboiled Rice (cooled)
- 2 Tablespoons Butter (or margarine)
- 1/4 Cup Finely Chopped Chive
