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Coffee Chicken Pelau

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  • 0 people already cooked this dish.
  • Total: 50min
    Preparation: 10min
    Cooking: 40min
  • Portions: 9
  • Difficulty: Intermediate

Ingredients

  • 2 Pounds Chicken parts
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1 Cup Onion (minced)
  • 1 Tablespoon Garlic (minced)
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Brown Sugar (divided)
  • 2 1/2 Tablespoons Nescafé Gold Blend Instant Coffee 100G Glass Jar
  • 2 Cups Parboiled Rice
  • 1/2 Cup Carrot (peeled & diced)
  • 1 1/2 cup Green Peas (cooked and drained)
  • 3 Cups Water
  • 1 Pack MAGGI® Coconut Milk Powder (50g)
  • 1 Unit Scotch Bonnet Pepper

Instructions

  1. SEASON

    Clean chicken and cut into small pieces. Season with Season Up, onion, and garlic.

  2. Browning

    Heat oil in a large pot, add brown sugar. When sugar has caramelized, add chicken, and stir to coat completely with caramelized sugar before adding Nescafé Gold. Cover and cook chicken on medium high heat for 10 minutes

  3. Add rice, carrot, and green peas. Combine water and coconut milk powder and add to the pot. Top with hot pepper.

  4. Bring to a boil, cover pot tightly and reduce heat to low. Cook for 20 minutes. Remove hot pepper. Serve with Green Salad.

Nutritional information 504kcal = 2,109kj /per portion

  • 504.16 Calories Energy
  • 22.33 Grams Protein
  • 46.78 Grams Carbohydrates
  • 500.38 Milligrams Sodium
  • 24.42 Grams Fats
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