| Carbohydrates | 63.5 g |
| Energy | 330.1 kcal |
| Fats | 6 g |
| Fiber | 2.2 g |
| Protein | 5.6 g |
| Saturated Fats | 0.7 g |
| Sodium | 210.8 mg |
| Sugars | 8.7 g |
-
Total
23 -
difficulty
Easy
Christmas Rice
Utensils
-
can
-
Spoon
Ingredients
Portions: 6
- 2 Cups Rice
- 5 Cups Water
- 1 Cube MAGGI® Chicken Cube
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Garlic (minced)
- 1 Tablespoon Pimento/ Seasoning Peppers (minced)
- 1/2 Cup Carrots (grated)
- 1/2 Cup Whole Kernel Corn (drained)
- 1/2 Cup Raisins
- 1 Packet MAGGI® Flavour D' Pot Chicken (10g)
Instructions
- 1.Cook rice with water and Chicken Cube until tender but grainy.
- 2.In a large pot, heat oil and sauté garlic, pimento peppers, carrot, corn and raisins for 3-5 minutes.
- 3.Add cooked rice and stir to incorporate. Sprinkle in the Flavour D Pot Chicken and stir to combine all ingredients thoroughly.
- 4.Serve hot.
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This meal is much more easier than I taught.