Christmas Rice

Christmas Rice

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3 people already cooked this dish.
Total: 23min

Cooking: 22min
Portions: 6
Difficulty: Easy

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Ingredients

2 Cups Rice
5 Cups Water
1 Cube MAGGI® Chicken Cube
2 Tablespoons Vegetable Oil
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (minced)
1/2 Cup Carrots (grated)
1/2 Cup Whole Kernel Corn (drained)
1/2 Cup Raisins
1 Packet MAGGI® Flavour D' Pot Chicken (10g)

Instructions

Cook rice with water and Chicken Cube until tender but grainy.
In a large pot, heat oil and sauté garlic, pimento peppers, carrot, corn and raisins for 3-5 minutes.
Add cooked rice and stir to incorporate. Sprinkle in the Flavour D Pot Chicken and stir to combine all ingredients thoroughly.
Serve hot.

Utensils

can
Spoon
can

Nutritional information 356kcal = 1,488kj /per portion

355.71 Calories Energy

5.50 Grams Protein

63.26 Grams Carbohydrates

454.11 Milligrams Sodium
6.01 Grams Fats
0.64 Grams Saturated Fats

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