• Total

    32
  • difficulty

    Easy
  • Cost

  • Score

    4

Coconut Vegetable Rice

By Cup Of Joe

Not included in the recipe

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Spoon

Ingredients

Portions: 4

  • 1 Tablespoon Coconut Oil
  • 1/2 Cup Carrots (diced)
  • 1/2 Cup Bodi (diced)
  • 1 Teaspoon Garlic (minced)
  • 1 Cup Parboiled Rice
  • 3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
  • 1 Cup Water
  • 3 Cubes MAGGI® Onion and Garlic Cubes (2-3)
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Instructions

  • 1.Heat the coconut oil in pot over medium high heat. Add the carrots and bodi. Cook for 1 minute. Add the garlic and cook a few seconds more.
  • 2.Add the rice to the vegetables and mix well.
  • 3.Add the Coconut Milk, water and Cubes. Bring to a boil and let simmer, covered, on low heat for 15 minutes; or until all the liquid is absorbed by the rice. Allow to steam for another 10 minutes covered, fluff and serve.

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Carbohydrates 42.6 g
Energy 265.8 kcal
Fats 8.6 g
Fiber 1.7 g
Protein 4.6 g
Saturated Fats 6.5 g
Sodium 555.3 mg

Different Veggies

Feel free to add different veggies as well, add some onions and pimentos! Don't be afraid to jazz up the recipe!

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