| Carbohydrates | 42.6 g |
| Energy | 265.8 kcal |
| Fats | 8.6 g |
| Fiber | 1.7 g |
| Protein | 4.6 g |
| Saturated Fats | 6.5 g |
| Sodium | 555.3 mg |
Total
32difficulty
EasyCost
Coconut Vegetable Rice
By Cup Of Joe
Utensils
can
Spoon
Ingredients
Portions: 4
- 1 Tablespoon Coconut Oil
- 1/2 Cup Carrots (diced)
- 1/2 Cup Bodi (diced)
- 1 Teaspoon Garlic (minced)
- 1 Cup Parboiled Rice
- 3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
- 1 Cup Water
- 3 Cubes MAGGI® Onion and Garlic Cubes (2-3)
Instructions
- 1.Heat the coconut oil in pot over medium high heat. Add the carrots and bodi. Cook for 1 minute. Add the garlic and cook a few seconds more.
- 2.Add the rice to the vegetables and mix well.
- 3.Add the Coconut Milk, water and Cubes. Bring to a boil and let simmer, covered, on low heat for 15 minutes; or until all the liquid is absorbed by the rice. Allow to steam for another 10 minutes covered, fluff and serve.
Different Veggies
Feel free to add different veggies as well, add some onions and pimentos! Don't be afraid to jazz up the recipe!
What do you want to do with this recipe?
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