Coconut Vegetable Rice

Name: Coconut Vegetable Rice
Cook time: 32 min
Total time: 32 min
Yield: 4.00 porciones
Cuisine: Asian - style
Ingredients: 1 Tablespoon Coconut Oil; 1/2 Cup Carrots; 1/2 Cup Bodi; 1 Teaspoon Garlic; 1 Cup Parboiled Rice; 3/4 Cup MAGGI® Coconut Milk Powder; 1 Cup Water; 3 Cubes MAGGI® Onion and Garlic Cubes

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Total: 32min

Cooking: 32min
Portions: 4
Difficulty: Easy

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Ingredients

1 Tablespoon Coconut Oil
1/2 Cup Carrots (diced)
1/2 Cup Bodi (diced)
1 Teaspoon Garlic (minced)
1 Cup Parboiled Rice
3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
1 Cup Water
3 Cubes MAGGI® Onion and Garlic Cubes (2-3)

Instructions

Heat the coconut oil in pot over medium high heat. Add the carrots and bodi. Cook for 1 minute. Add the garlic and cook a few seconds more.
Add the rice to the vegetables and mix well.
Add the Coconut Milk, water and Cubes. Bring to a boil and let simmer, covered, on low heat for 15 minutes; or until all the liquid is absorbed by the rice. Allow to steam for another 10 minutes covered, fluff and serve.