Easy
37 min
INFORMACIÓN NUTRICIONAL
265.8 kcal = 1,113kj /per portion
| Carbohydrates | 42.6 g |
| Energy | 265.8 kcal |
| Fats | 8.6 g |
| Fiber | 1.7 g |
| Protein | 4.6 g |
| Saturated Fats | 6.5 g |
| Sodium | 555.3 mg |
Utensils
can
Spoon
Ingredients
- 1 Tablespoon Coconut Oil
- 1/2 Cup Carrots (diced)
- 1/2 Cup Bodi (diced)
- 1 Teaspoon Garlic (minced)
- 1 Cup Parboiled Rice
- 3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
- 1 Cup Water
- 3 Cubes MAGGI® Onion and Garlic Cubes (2-3)
Instructions
Different Veggies
Feel free to add different veggies as well, add some onions and pimentos! Don't be afraid to jazz up the recipe!
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