Chicken Pelau
Chicken Pelau
- 14 people already cooked this dish.
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Total: 52minPreparation: 5minCooking: 45minPresentation: 2min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Clean chicken and cut into small pieces. Season with Season Up, green seasoning, onion and garlic.
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Heat oil in a large pot, add brown sugar. When sugar has caramelized, add chicken and stir to coat completely with
caramelized sugar. -
Cover and cook chicken on medium high heat for 10 minutes.
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Add rice, pumpkin, carrot and pigeon peas. Combine water and coconut milk powder and add to the pot. Top with hot pepper.
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Bring to a boil, cover pot tightly and reduce heat to low. Cook for 20 minutes.
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Remove hot pepper. Serve with Cole Slaw or Green Salad.
Utensils
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Bowl
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Cutting board
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can
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Spoon
Nutritional information 603kcal = 2,525kj /per portion
- 603.41 Calories Energy
- 27.15 Grams Protein
- 59.68 Grams Carbohydrates
- 656.35 Milligrams Sodium
- 27.59 Grams Fats
Elaine
Onecka
Dessery