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Chicken Pelau

Chicken Pelau

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  • 10 people already cooked this dish.
  • Total: 52min
    Preparation: 5min
    Cooking: 45min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 2 Pounds Chicken parts
  • 2 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
  • 2 Tablespoons MAGGI® Green Seasoning Original
  • 1 Unit Onion
  • 1 Tablespoon Garlic (minced)
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Brown Sugar
  • 2 Cups Rice
  • 1 Cup Pumpkin (cut into cubes)
  • 1 Medium Carrot (peeled and diced)
  • 1 Can Pigeon Peas
  • 3 Cups Warm Water
  • 1 Pack MAGGI® Coconut Milk Powder (50g)
  • 1 Unit Hot Pepper

Instructions

  1. Clean chicken and cut into small pieces. Season with Season Up, green seasoning, onion and garlic.

  2. Heat oil in a large pot, add brown sugar. When sugar has caramelized, add chicken and stir to coat completely with
    caramelized sugar.

  3. Cover and cook chicken on medium high heat for 10 minutes.

  4. Add rice, pumpkin, carrot and pigeon peas. Combine water and coconut milk powder and add to the pot. Top with hot pepper.

  5. Bring to a boil, cover pot tightly and reduce heat to low. Cook for 20 minutes.

  6. Remove hot pepper. Serve with Cole Slaw or Green Salad.

Utensils

  • Utensilio Bowl
  • Utensilio Cutting board
  • Utensilio can
  • Utensilio Spoon

Nutritional information 603kcal = 2,525kj /per portion

  • 603.41 Calories Energy
  • 27.15 Grams Protein
  • 59.68 Grams Carbohydrates
  • 656.35 Milligrams Sodium
  • 27.59 Grams Fats
Mark as cooked

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Elaine

16.04.2020
1 2 3 4 5

Onecka

15.04.2020
1 2 3 4 5

Dessery

30.03.2020
1 2 3 4 5
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