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Total: 52minPreparation: 5minCooking: 45minPresentation: 2min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Clean chicken and cut into small pieces. Season with Season Up, green seasoning, onion and garlic.
Heat oil in a large pot, add brown sugar. When sugar has caramelized, add chicken and stir to coat completely with
Cover and cook chicken on medium high heat for 10 minutes.
Add rice, pumpkin, carrot and pigeon peas. Combine water and coconut milk powder and add to the pot. Top with hot pepper.
Bring to a boil, cover pot tightly and reduce heat to low. Cook for 20 minutes.
Remove hot pepper. Serve with Cole Slaw or Green Salad.
- Cutting board
Nutritional information 603kcal = 2,525kj /per portion
- 603.41 Calories Energy
- 27.15 Grams Protein
- 59.68 Grams Carbohydrates
- 656.35 Milligrams Sodium
- 27.59 Grams Fats