Roasted Curry Chicken

Name: Roasted Curry Chicken
Prep time: 75 min
Cook time: 45 min
Total time: 125 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 12 Ounces Bone in Chicken Breast; 1 Pound Chicken legs and thighs; 1 Tablespoon MAGGI® Green Seasoning Spicy; 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g); 1 Tablespoon Lime Juice; 1 Teaspoon MAGGI® Pepper Sauce Spicy with Chadon Beni; 2 Tablespoons MAGGI® Curry Powder; 3 Teaspoons Ground Geera/Cumin; 1/2 Teaspoon Paprika; 1 Teaspoon Cardamom Powder; 3 Tablespoons Olive Oil

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Total: 125min

Preparation: 75min

Cooking: 45min

Presentation: 5min
Portions: 6
Difficulty: Easy

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Ingredients

12 Ounces Bone in Chicken Breast (cleaned thoroughly with MAGGI® Citrus Wash) approximately 2 or 3 pieces
1 Pound Chicken legs and thighs (cleaned thoroughly with MAGGI® Citrus Wash)
1 Tablespoon MAGGI® Green Seasoning Spicy
2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
1 Tablespoon Lime Juice
1 Teaspoon MAGGI® Pepper Sauce Spicy with Chadon Beni
2 Tablespoons MAGGI® Curry Powder
3 Teaspoons Ground Geera/Cumin (1 tablespoon)
1/2 Teaspoon Paprika
1 Teaspoon Cardamom Powder
3 Tablespoons Olive Oil

Instructions

Clean Chicken with Citrus Wash. Remove and pat dry. In a bowl season cleaned chicken with Green Seasoning, Season Up Chicken, lime juice and Pepper Sauce.
In a small bowl, combine Curry Powder, geera, amchar masala, paprika, and cardamom together. Rub this mixture onto the chicken and marinate for 1 hour (for best results marinate overnight in the refrigerator)
Preheat oven to 400˚F (205˚C) and lightly grease a large baking dish with cooking spray.
Place chicken in a single layer in the dish. Drizzle olive oil over the chicken. Place uncovered in the preheated oven and bake for 15 – 20 minutes. Remove and cover with foil. Place back in the oven for another 20 – 25 minutes or until the chicken is cooked through.
Serve with coconut vegetable rice, or sides of choice.