Total
55
difficulty
Easy
Cost

Coconut Curried Shrimp

Name: Coconut Curried Shrimp
Prep time: 35 s
Cook time: 15 s
Total time: 55 s
Yield: 6
Cuisine: Global,Indian,Local,Fusion
Ingredients: 2 Pounds Shrimp; 2 Packets MAGGI® Season-Up Fish (10g); 1/4 Cup Green Seasoning; 2 Tablespoons Curry Powder; 1/4 Cup Water; 2 Tablespoons Oil; 1 Tablespoon Garlic; 1/4 Cup Onion; 1 Pack MAGGI® Coconut Milk Powder (25g); 1 Cube MAGGI® Onion and Garlic Cube; 2 Tablespoons Chadon Beni

Indulge in the vibrant flavors of this Coconut Curried Shrimp dish. Succulent shrimp are infused with the savory notes of Maggi Season Up Fish and fresh green seasoning, creating a delightful base. The aromatic blend of garlic and onion adds depth, while curry powder brings warmth and richness. The creamy texture of Maggi Coconut Milk Powder enhances the dish, creating a luscious sauce that envelops each shrimp. For an extra burst of flavor, Maggi Onion & Garlic cubes and fresh chadon beni are added, making this dish a true tropical delight. Perfect for a weeknight dinner or a special...

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Ingredients
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Bowl

Ingredients

Portions: 6

2 Pounds Shrimp (shelled and deveined)
2 Packets MAGGI® Season-Up Fish (10g)
1/4 Cup Green Seasoning
2 Tablespoons Curry Powder
1/4 Cup Water
2 Tablespoons Oil
1 Tablespoon Garlic (minced)
1/4 Cup Onion (minced)
1 Pack MAGGI® Coconut Milk Powder (25g) (dissolved in ½ cup warm water)
1 Cube MAGGI® Onion and Garlic Cube
2 Tablespoons Chadon Beni

Instructions

1.In a medium bowl season shrimp with Season Up and green seasoning. Marinate overnight or minimum 30 minutes.

2.Combine Curry Powder with ¼ cup water and set aside.

3.Heat oil in heavy iron pot, add garlic and onion and cook until fragrant.

4.Add curry paste and allow to cook 2-3 minutes or until thick.

5.Slowly add coconut milk to the pot/saucepan, stirring to incorporate. Cook for 2 minutes.

6.Add seasoned shrimp, Cube and chadon beni, stirring to coat the shrimp in the coconut curry sauce. Cook on high heat for 3 minutes or until shrimp is cooked.

7.Remove from heat and serve hot with basmati rice or roti.

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NUTRITIONAL INFORMATION 228.6 kcal = 958kj /per portion

Carbohydrates	6.1 g
Energy	228.6 kcal
Fats	9.3 g
Fiber	3.3 g
Protein	31.8 g
Saturated Fats	3.5 g
Sodium	406.9 mg
Sugars	0.8 g

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Room for Balance Improvement (0 - 44)

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Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 35 9.2g / 35%

Carbohydrates 10 6.1g / 10%

Protein 55 31.8g / 55%

Energykilocalories 11 228.6g / 11%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional facts per serving

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Coconut Curried Shrimp

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