• Total

    55
  • difficulty

    Easy
  • Cost

Coconut Curried Shrimp

Indulge in the vibrant flavors of this Coconut Curried Shrimp dish. Succulent shrimp are infused with the savory notes of Maggi Season Up Fish and fresh green seasoning, creating a delightful base. The aromatic blend of garlic and onion adds depth, while curry powder brings warmth and richness. The creamy texture of Maggi Coconut Milk Powder enhances the dish, creating a luscious sauce that envelops each shrimp. For an extra burst of flavor, Maggi Onion & Garlic cubes and fresh chadon beni are added, making this dish a true tropical delight. Perfect for a weeknight dinner or a special...

Utensils

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    can

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    Bowl

Ingredients

Portions: 6

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Instructions

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NUTRITIONAL INFORMATION 228.6 kcal = 958kj /per portion


Carbohydrates 6.1 g
Energy 228.6 kcal
Fats 9.3 g
Fiber 3.3 g
Protein 31.8 g
Saturated Fats 3.5 g
Sodium 406.9 mg
Sugars 0.8 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

35 9.2g / 35%
10 6.1g / 10%
55 31.8g / 55%
11 228.6g / 11%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.