Sorry, you need to enable JavaScript to visit this website.

Coconut Curried Fish

already cooked this dish.
  • Total: 37min
    Preparation: 12min
    Cooking: 23min
    Presentation: 2min
  • Portions: 4.00
  • Difficulty: Easy


  • Spoon
  • Bowl
  • Refrigerator
  • can
  • Measuring cup

Nutritional information 328kcal = 1,370kj /per portion

  • 327.53 Energy
  • 13.56 Grams Carbohydrates
  • 43.38 Grams Protein
  • 11.26 Grams Fats
  • 1119.07 Milligrams Sodium


  • 2 Pounds Cod Fillets
  • 2 Packets MAGGI® Season-Up Fish (10g)
  • 1 Tablespoon Celery (finely chopped)
  • 1/2 Tablespoon Chive (finely chopped)
  • 1/2 Tablespoon Thyme (finely chopped)
  • 1 Teaspoon Garlic (minced)
  • 1 Unit Onion (sliced)
  • 2 Units Tomato (sliced)
  • 1 Tablespoon Chadon Beni (chopped)
  • 3 Tablespoons MAGGI Curry Powder 92g Sachet
  • 1/2 Cup Water
  • 1 Tablespoon Vegetable Oil
  • 1 Package MAGGI® Coconut Milk Powder (25g) (dissolved in 3/4 cup warm water)


    1. Season fish with Season Up, green seasoning (celery, chive, thyme), garlic, onion, tomatoes and cilantro/chadon beni. Leave to marinate for 15 minutes in the refrigerator.

    2. Mix curry powder with water to form a paste.

    3. Heat oil in a medium pot, add curry paste to pot and cook for 5 minutes.

    4. Add Coconut Milk and stir to incorporate. Place seasoned fish into pot and spoon sauce over fish.

    5. Cover pot and reduce heat to a medium heat and leave to cook for 15 minutes. Stir occasionally.

    6. Serve with rice or roti,

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you


Click here to register