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Curried Crab & Dumpling
- 2 people already cooked this dish.
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Total: 64minPreparation: 10minCooking: 53min
- Portions: 6
Recipe ingredients saved
Ingredients
Instructions
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Season crabs with Season Up & Green Seasoning
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Mix Curry Powder and ½ cup water to form a paste
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In a large saucepan, heat oil. Cook curry paste in oil for 3 minutes. Add Coconut Milk and bring to a boil.
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Add crabs and cover pot. Boil for 8 minutes. Then reduce heat to a simmer for 25 minutes.
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Mix flour, salt and ¾ cup water, to form soft dough and set side.
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Bring 2 litres of water to a boil and add dumplings. Cook for 10 - 15 minutes until dumplings float. (NOTE: Shape and size of dumplings will affect cooking time.)
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Serve hot.
Tips
Make it a One Pot Dish!: For a one pot dish, add dumplings to the curried pot in Step 5 just before the heat is reduced and allow to simmer for 20 – 25 minutes or until dumplings have cooked.
Utensils
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can
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Bowl
Nutritional information 350kcal = 1,463kj /per portion
- 349.67 Calories Energy
- 37.37 Grams Carbohydrates
- 32.56 Grams Protein
- 7.07 Grams Fats
- 1510.62 Milligrams Sodium
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