Curried Crab & Dumpling

Name: Curried Crab & Dumpling
Prep time: 10 min
Cook time: 53 min
Total time: 64 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 6 Mediums Crabs; 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning (10g); 1/4 Cup MAGGI® Green Seasoning Spicy; 2 Tablespoons MAGGI® Curry Powder; 1/2 Cup Water; 1 Tablespoon Vegetable Oil; 1 Cup MAGGI® Coconut Milk Powder; 2 Cups All-Purpose Flour; 1 Teaspoon Salt; 3/4 Cup Water; 2 Liters Water

1 2 3 4 5

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3 people already cooked this dish.
Total: 64min

Preparation: 10min

Cooking: 53min
Portions: 6
Difficulty: Easy

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Ingredients

6 Mediums Crabs (cleaned and washed)
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning (10g)
1/4 Cup MAGGI® Green Seasoning Spicy
2 Tablespoons MAGGI® Curry Powder
1/2 Cup Water
1 Tablespoon Vegetable Oil
1 Cup MAGGI® Coconut Milk Powder (dissolved into 2 cups warm water)
2 Cups All-Purpose Flour
1 Teaspoon Salt
3/4 Cup Water
2 Liters Water (for cooking dumplings)

Instructions

Season crabs with Season Up & Green Seasoning
Mix Curry Powder and ½ cup water to form a paste
In a large saucepan, heat oil. Cook curry paste in oil for 3 minutes. Add Coconut Milk and bring to a boil.
Add crabs and cover pot. Boil for 8 minutes. Then reduce heat to a simmer for 25 minutes.
Mix flour, salt and ¾ cup water, to form soft dough and set side.
Bring 2 litres of water to a boil and add dumplings. Cook for 10 - 15 minutes until dumplings float. (NOTE: Shape and size of dumplings will affect cooking time.)
Serve hot.

Tips

Make it a One Pot Dish!: For a one pot dish, add dumplings to the curried pot in Step 5 just before the heat is reduced and allow to simmer for 20 – 25 minutes or until dumplings have cooked.