
Easy
44 min
349.8 kcal = 1,464kj /per portion
37.4 gs | Carbohydrates |
349.8 kcal | Energy |
7.1 gs | Fats |
4.1 gs | Fiber |
32.6 gs | Protein |
2.1 gs | Saturated Fats |
844.6 mg | Sodium |
1 g | Sugars |
For a one pot dish, add dumplings to the curried pot in Step 5 just before the heat is reduced and allow to simmer for 20 – 25 minutes or until dumplings have cooked.