Easy
44 min
INFORMACIÓN NUTRICIONAL
349.8 kcal = 1,464kj /per portion
| Carbohydrates | 37.4 g |
| Energy | 349.8 kcal |
| Fats | 7.1 g |
| Fiber | 4.1 g |
| Protein | 32.6 g |
| Saturated Fats | 2.1 g |
| Sodium | 844.6 mg |
| Sugars | 0.4 g |
Utensils
Bowl
Bowl
can
Bowl
can
Ingredients
- 6 Mediums Crabs (cleaned and washed)
- 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning (10g)
- 1/4 Cup MAGGI® Green Seasoning Spicy
- 2 Tablespoons MAGGI® Curry Powder
- 1/2 Cup Water
- 1 Tablespoon Vegetable Oil
- 1 Cup MAGGI® Coconut Milk Powder (dissolved into 2 cups warm water)
- 2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 3/4 Cup Water
- 2 Liters Water (for cooking dumplings)
Instructions
Make it a One Pot Dish!
For a one pot dish, add dumplings to the curried pot in Step 5 just before the heat is reduced and allow to simmer for 20 – 25 minutes or until dumplings have cooked.
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Nutritional facts per serving
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Kcal/serving
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