Curried Crab & Dumpling
- 2 people already cooked this dish.
Total: 64minPreparation: 10minCooking: 53min
- Portions: 6
Recipe ingredients saved
Season crabs with Season Up & Green Seasoning
Mix Curry Powder and ½ cup water to form a paste
In a large saucepan, heat oil. Cook curry paste in oil for 3 minutes. Add Coconut Milk and bring to a boil.
Add crabs and cover pot. Boil for 8 minutes. Then reduce heat to a simmer for 25 minutes.
Mix flour, salt and ¾ cup water, to form soft dough and set side.
Bring 2 litres of water to a boil and add dumplings. Cook for 10 - 15 minutes until dumplings float. (NOTE: Shape and size of dumplings will affect cooking time.)
Nutritional information 350kcal = 1,463kj /per portion
- 349.67 Calories Energy
- 37.37 Grams Carbohydrates
- 32.56 Grams Protein
- 7.07 Grams Fats
- 1510.62 Milligrams Sodium