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Curried Crab & Dumpling

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  • 2 people already cooked this dish.
  • Total: 64min
    Preparation: 10min
    Cooking: 53min
  • Portions: 6

Ingredients

  • 6 Mediums Crabs (cleaned and washed)
  • 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning (10g)
  • 1/4 Cup MAGGI® Green Seasoning Spicy
  • 2 Tablespoons MAGGI® Curry Powder
  • 1/2 Cup Water
  • 1 Tablespoon Vegetable Oil
  • 1 Cup MAGGI® Coconut Milk Powder (dissolved into 2 cups warm water)
  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 3/4 Cup Water
  • 2 Liters Water (for cooking dumplings)

Instructions

  1. Season crabs with Season Up & Green Seasoning

  2. Mix Curry Powder and ½ cup water to form a paste

  3. In a large saucepan, heat oil. Cook curry paste in oil for 3 minutes. Add Coconut Milk and bring to a boil.

  4. Add crabs and cover pot. Boil for 8 minutes. Then reduce heat to a simmer for 25 minutes.

  5. Mix flour, salt and ¾ cup water, to form soft dough and set side.

  6. Bring 2 litres of water to a boil and add dumplings. Cook for 10 - 15 minutes until dumplings float. (NOTE: Shape and size of dumplings will affect cooking time.)

  7. Serve hot.

Tips

Make it a One Pot Dish!: For a one pot dish, add dumplings to the curried pot in Step 5 just before the heat is reduced and allow to simmer for 20 – 25 minutes or until dumplings have cooked.

Utensils

  • Utensilio can
  • Utensilio Bowl

Nutritional information 350kcal = 1,463kj /per portion

  • 349.67 Calories Energy
  • 37.37 Grams Carbohydrates
  • 32.56 Grams Protein
  • 7.07 Grams Fats
  • 1510.62 Milligrams Sodium
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