Easy
50 min
INFORMACIÓN NUTRICIONAL
399.8 kcal = 1,674kj /per portion
| Carbohydrates | 50.3 g |
| Energy | 399.8 kcal |
| Fats | 20.3 g |
| Fiber | 4.2 g |
| Protein | 6 g |
| Saturated Fats | 2 g |
| Sodium | 144.3 mg |
| Sugars | 13 g |
Utensils
Baking dish
Oven
Area foil
Bowl
Knife
can
Spoon
Hand Held Blender
Bowl
Knife
Bowl
Ingredients
- 10 Units Tomatoes (ripe)
- 5 Tablespoons Vegetable Oil
- 10 Units Garlic (medium cloves)
- 1 Unit Onion (diced)
- 3 Tablespoons Pimento, Raw (minced)
- 4 Cups Hot Water
- 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
- 2 Tablespoons Granulated Sugar (2-3 tablespoons)
- 1 Cup All-Purpose Flour
- 1 Tablespoon Chadon Beni (finely minced)
- 1 Tablespoon Minced Garlic
- 1/2 Cup Water
- 1/4 Teaspoon Salt
- 1 cube MAGGI® Onion and Garlic Flavoured Seasoning Cubes
