Roasted Tomato Soup with Garlic & Chadon Beni Dumplings

Difficulty Easy
Portions: 4
Total 50 min

Utensils

srh_media_1665147501

Baking dish

srh_media_1665147501

Oven

srh_media_1665147942

Area foil

srh_media_1665147501

Bowl

srh_media_1665147474

Knife

srh_media_1665147522

can

srh_media_1665147474

Spoon

srh_media_1665147916

Hand Held Blender

srh_media_1665147501

Bowl

srh_media_1665147474

Knife

srh_media_1665147501

Bowl


Ingredients

  • 10 Units Tomatoes (ripe)
  • 5 Tablespoons Vegetable Oil
  • 10 Units Garlic (medium cloves)
  • 1 Unit Onion (diced)
  • 3 Tablespoons Pimento, Raw (minced)
  • 4 Cups Hot Water
  • 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
  • 2 Tablespoons Granulated Sugar (2-3 tablespoons)
  • 1 Cup All-Purpose Flour
  • 1 Tablespoon Chadon Beni (finely minced)
  • 1 Tablespoon Minced Garlic
  • 1/2 Cup Water
  • 1/4 Teaspoon Salt
  • 1 cube MAGGI® Onion and Garlic Flavoured Seasoning Cubes

Instructions

INFORMACIÓN NUTRICIONAL

399.8 kcal = 1,674kj /per portion


50.3 gs Carbohydrates
399.8 kcal Energy
20.3 gs Fats
4.2 gs Fiber
6 gs Protein
2 gs Saturated Fats
144.3 mg Sodium
13 gs Sugars

What do you want to do with this recipe?