- 1 people already cooked this dish.
Total: 56minCooking: 55min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Pressure cook split peas in water with onions, garlic, chive, celery and pimento peppers for 10 minutes or until peas are tender.
Add MAGGI Coconut Milk Powder. Bring to a boil.
Add corn and remainder of ingredients. Cook until corn and vegetables are tender.
Add MAGGI Vegetable Soup and cook for 10 minutes.
Remove hot pepper before serving.
- Pressure cooker
Nutritional information 240kcal = 1,005kj /per portion
- 240.13 Calories Energy
- 8.86 Grams Protein
- 41.36 Grams Carbohydrates
- 9.59 Grams Sugars
- 465.39 Milligrams Sodium
- 6.23 Grams Fats