Fish Broth
Fish Broth
- 0 people already cooked this dish.
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Total: 28minPreparation: 3minCooking: 25min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Season fish with Maggi Season-Up Fish, garlic and the juice from one lime.
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In a large pot, bring water to a boil. Add Maggi Soup It Up Fish Tea, tomatoes, onion, chadon beni, thyme and chive.
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Let seasonings boil for 5 minutes, then add squash, potato and green figs.
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When vegetables are half cooked add fish and juice from remaining lime. Simmer for 15 minutes or until fish and vegetables are cooked.
Utensils
- Bowl
- Cutting board
- can
- Spoon
Nutritional information 399kcal = 1,668kj /per portion
- 398.65 Calories Energy
- 36.15 Grams Protein
- 58.62 Grams Carbohydrates
- 1659.17 Milligrams Sodium
- 3.69 Grams Fats
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