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Fish Broth

Fish Broth

  • 0 people already cooked this dish.
  • Total: 28min
    Preparation: 3min
    Cooking: 25min
  • Portions: 6
  • Difficulty: Easy


  • 2 Pounds Red Snapper, sliced
  • 2 Packs MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet
  • 3 Limes
  • 1 Tablespoon Garlic, minced
  • 2 Liters Water
  • 1 Pack Maggi Soup It Up! Fish Tea Soup Mix 40g
  • 2 Tomatoes, diced
  • 1 Unit Onion, diced
  • 3 Tablespoons Chadon Beni, minced
  • 2 Teaspoons Fresh Thyme Leaves
  • 2 Tablespoons Chive, finely chopped
  • 1 Cup Squash, peeled and diced
  • 3 Potatoes, peeled and diced
  • 6 Units Green banana (green fig)


  1. Season fish with Maggi Season-Up Fish, garlic and the juice from one lime.

  2. In a large pot, bring water to a boil. Add Maggi Soup It Up Fish Tea, tomatoes, onion, chadon beni, thyme and chive.

  3. Let seasonings boil for 5 minutes, then add squash, potato and green figs.

  4. When vegetables are half cooked add fish and juice from remaining lime. Simmer for 15 minutes or until fish and vegetables are cooked.


  • Bowl
  • Cutting board
  • can
  • Spoon

Nutritional information 399kcal = 1,668kj /per portion

  • 398.65 Calories Energy
  • 36.15 Grams Protein
  • 58.62 Grams Carbohydrates
  • 1659.17 Milligrams Sodium
  • 3.69 Grams Fats
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