Fish Broth

Name: Fish Broth
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Red Snapper sliced; 2 Packs MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet; 3 Limes; 1 Tablespoon Garlic minced; 2 Liters Water; 1 Pack Maggi Soup It Up! Fish Tea Soup Mix 40g; 2 Tomatoes diced; 1 Unit Onion diced; 3 Tablespoons Chadon Beni minced; 2 Teaspoons Fresh Thyme Leaves; 2 Tablespoons Chive finely chopped; 1 Cup Squash peeled and diced; 3 Potatoes peeled and diced; 6 Units Green banana

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Total: 28min

Preparation: 3min

Cooking: 25min
Portions: 6
Difficulty: Easy

Ingredients

2 Pounds Red Snapper, sliced
2 Packs MAGGI Season-Up! Powdered Seasoning Fish 10g Sachet
3 Limes
1 Tablespoon Garlic, minced
2 Liters Water
1 Pack Maggi Soup It Up! Fish Tea Soup Mix 40g
2 Tomatoes, diced
1 Unit Onion, diced
3 Tablespoons Chadon Beni, minced
2 Teaspoons Fresh Thyme Leaves
2 Tablespoons Chive, finely chopped
1 Cup Squash, peeled and diced
3 Potatoes, peeled and diced
6 Units Green banana (green fig)

Instructions

Season fish with Maggi Season-Up Fish, garlic and the juice from one lime.
In a large pot, bring water to a boil. Add Maggi Soup It Up Fish Tea, tomatoes, onion, chadon beni, thyme and chive.
Let seasonings boil for 5 minutes, then add squash, potato and green figs.
When vegetables are half cooked add fish and juice from remaining lime. Simmer for 15 minutes or until fish and vegetables are cooked.