- 1 people already cooked this dish.
Total: 28minPreparation: 3minCooking: 25min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Season fish with Maggi Season-Up Fish, garlic and the juice from one lime.
In a large pot, bring water to a boil. Add Maggi Soup It Up Fish Tea, tomatoes, onion, chadon beni, thyme and chive.
Let seasonings boil for 5 minutes, then add squash, potato and green figs.
When vegetables are half cooked add fish and juice from remaining lime. Simmer for 15 minutes or until fish and vegetables are cooked.
- Cutting board
Nutritional information 399kcal = 1,668kj /per portion
- 398.65 Calories Energy
- 36.15 Grams Protein
- 58.62 Grams Carbohydrates
- 1659.17 Milligrams Sodium
- 3.69 Grams Fats