Fish Tea

Name: Fish Tea
Prep time: PTM
Cook time: 20 min
Total time: 20 min
Yield: 14.00 porciones
Ingredients: 14 Cups Cold Water; 2 Pounds Snapper; 1 Teaspoon Pimento; 2 Units Garlic; 6 Units Green banana; 0.5 Pound Carrots Raw; 1 Piece Chayote; 3 Stalks Escallion; 2 Sprigs Thyme; 1 Unit Scotch Bonnet

Perfect to get the party started, this flavourful soup features a delightful blend of fish and indigenous herbs, spices and vegetables of the Caribbean.

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1 people already cooked this dish.
Total: 20min

Cooking: 20min
Portions: 14
Difficulty: Easy

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Ingredients

14 Cups Cold Water
2 Pounds Snapper
1 Teaspoon Pimento
2 Units Garlic Crushed
6 Units Green banana Rinse and cut into rings
0.5 Pound Carrots, Raw Cut into rings
1 Piece Chayote (Cho-cho), medium sized, peeled cut into medium cubes)
3 Stalks Escallion
2 Sprigs Thyme
1 Unit Scotch Bonnet Green, Whole

Instructions

Pour water into a 4-quart pot over high heat; add fish, all spice and garlic. Cover the pot and allow it to come to a boil.
Remove the pot cover half-way and allow fish to cook until it separates from bone, (strain if desired to separate fish broth from fish flesh and bones), add the bananas and vegetables.
Allow cooking until bananas and vegetables are cooked (al dente); serve immediately.