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Lentil Peas Soup

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  • Total: 27min
    Cooking: 25min
    Presentation: 2min
  • Portions: 6.00
  • Difficulty: Easy

Utensils

  • can
  • Pressure cooker

Nutritional information 181kcal = 758kj /per portion

  • 181.12 Energy
  • 9.09 Grams Protein
  • 29.60 Grams Carbohydrates
  • 582.17 Milligrams Sodium
  • 3.48 Grams Fats

Ingredients

  • 5 Cups Water
  • 1 Cup Lentil Peas
  • 1 Onion, diced
  • 1 Teaspoon Garlic, minced
  • 1/2 Cup Pumpkin, diced
  • 1 Carrot, diced
  • 2 Pimento Peppers, finely chopped (minced)
  • 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet
  • 2 Tablespoons Chive, finely chopped
  • 2 Tablespoons Celery, finely chopped
  • 1 Pack Maggi Coconut Milk Powder Mix 25G

Instructions

    1. Place all ingredients listed in pressure cooker and pressure for 10 minutes or boil until peas are tender.

    2. If adding dumplings, bring soup to a slow boil and add. Cook until dumplings are tender.

    3. Serve immediately.

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