Lentil Peas Soup

Name: Lentil Peas Soup
Cook time: 25 min
Total time: 27 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 5 Cups Water; 1 Cup Lentil Peas; 1 Onion diced; 1 Teaspoon Garlic minced; 1/2 Cup Pumpkin diced; 1 Carrot diced; 2 Pimento Peppers finely chopped; 1 Package MAGGI® Soup It Up! Vegetable Soup Mix; 2 Tablespoons Chive finely chopped; 2 Tablespoons Celery finely chopped; 1 Pack Maggi Coconut Milk Powder Mix 25G

Total: 27min

Cooking: 25min

Presentation: 2min
Portions: 6.00
Difficulty: Easy

Utensils

can
Pressure cooker

Nutritional information 181kcal = 758kj /per portion

181.12 Energy

9.09 Grams Protein

29.60 Grams Carbohydrates

582.17 Milligrams Sodium
3.48 Grams Fats

Ingredients

5 Cups Water
1 Cup Lentil Peas
1 Onion, diced
1 Teaspoon Garlic, minced
1/2 Cup Pumpkin, diced
1 Carrot, diced
2 Pimento Peppers, finely chopped (minced)
1 Package MAGGI® Soup It Up! Vegetable Soup Mix
2 Tablespoons Chive, finely chopped
2 Tablespoons Celery, finely chopped
1 Pack Maggi Coconut Milk Powder Mix 25G

Instructions

Place all ingredients listed in pressure cooker and pressure for 10 minutes or boil until peas are tender.
If adding dumplings, bring soup to a slow boil and add. Cook until dumplings are tender.
Serve immediately.