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Lentil Peas Soup

  • 0 people already cooked this dish.
  • Total: 27min
    Cooking: 25min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 5 Cups Water
  • 1 Cup Lentil Peas
  • 1 Onion, diced
  • 1 Teaspoon Garlic, minced
  • 1/2 Cup Pumpkin, diced
  • 1 Carrot, diced
  • 2 Pimento Peppers, finely chopped (minced)
  • 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
  • 2 Tablespoons Chive, finely chopped
  • 2 Tablespoons Celery, finely chopped
  • 1 Pack Maggi Coconut Milk Powder Mix 25G

Instructions

  1. Place all ingredients listed in pressure cooker and pressure for 10 minutes or boil until peas are tender.

  2. If adding dumplings, bring soup to a slow boil and add. Cook until dumplings are tender.

  3. Serve immediately.

Utensils

  • can
  • Pressure cooker

Nutritional information 181kcal = 758kj /per portion

  • 181.12 Calories Energy
  • 9.09 Grams Protein
  • 29.60 Grams Carbohydrates
  • 582.17 Milligrams Sodium
  • 3.48 Grams Fats
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