Vegetable Rice
- 0 people already cooked this dish.
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Total: 35minCooking: 30minWait: 5min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Fry onions, squash and pimento/seasoning peppers in margarine until onions are translucent.
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Add rice and Cubes and sauté until well incorporated.
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Add water and bring to a boil. Reduce heat to a simmer and cover pot. Cook for 25 minutes.
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Remove from heat and let stand for 5 minutes. Fluff with fork and serve hot.
Utensils
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can
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Spoon
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Fork
Nutritional information 441kcal = 1,845kj /per portion
- 440.97 Calories Energy
- 80.25 Milligrams Calcium
- 6.80 Grams Protein
- 1.24 Milligrams Iron
- 11.96 Milligrams Vitamin C
- 69.27 Grams Carbohydrates
- 2.19 Grams Fiber
- 36.95 Milligrams Sodium
- 2.92 Grams Fats
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