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Vegetable Rice

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  • Total: 35min
    Cooking: 30min
    Wait: 5min
  • Portions: 6.00
  • Difficulty: Easy

Utensils

  • can
  • Spoon
  • Fork

Nutritional information

Ingredients

  • 1 Medium Onion, diced
  • 1 Pound Pumpkin (finely diced)
  • 2 Tablespoons Pimento/ Seasoning Peppers (finely diced)
  • 1 Tablespoon Margarine
  • 2 1/2 Cups Rice
  • 4 cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 4 Cups Water

Instructions

    1. Fry onions, squash and pimento/seasoning peppers in margarine until onions are translucent.

    2. Add rice and Maggi Vegetable Seasoning Cubes and saute until well incorporated.

    3. Add water and bring to a boil. Reduce heat to a simmer and cover pot. Cook for 25 minutes.

    4. Remove from heat and let stand for 5 minutes. Fluff with fork and serve hot.

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