Chow Chow

Name: Chow Chow
Prep time: 5 min
Cook time: 22 min
Total time: 57 min
Yield: 10.00 porciones
Cuisine: Local
Ingredients: 1 large Red Bell Pepper; 1 large Green Bell Peppers; 1 large Yellow Bell Pepper; 1/2 Cup Cho-Cho/Christophene/Chayote; 2 Smalls Carrots; 1 Small Onion; 6 Tablespoons Pimento/ Seasoning Peppers; 2 1/4 Cups Water; 2 1/2 Cups Vinegar; 6 Teaspoons Brown Sugar; 2 Tablespoons Cornstarch; 2 Tablespoons Mustard; 1 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Ginger; 1/2 Unit Hot Pepper; 4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni; 2 Cubes MAGGI® Onion and Garlic Cubes

This recipe is in collaboration with Tia Dinanath & Chef Moms just in time for the Christmas season!

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 57min

Preparation: 5min

Cooking: 22min

Wait: 30min
Portions: 10

Add to My Menu Plan

Ingredients

1 large Red Bell Pepper (diced)
1 large Green Bell Peppers (diced)
1 large Yellow Bell Pepper (diced)
1/2 Cup Cho-Cho/Christophene/Chayote (diced)
2 Smalls Carrots (diced)
1 Small Onion (diced)
6 Tablespoons Pimento/ Seasoning Peppers (diced)
2 1/4 Cups Water
2 1/2 Cups Vinegar
6 Teaspoons Brown Sugar
2 Tablespoons Cornstarch (dissolved into 3 tablespoons water)
2 Tablespoons Mustard
1 1/2 Teaspoon Turmeric Powder
1 Teaspoon Ginger (grated)
1/2 Unit Hot Pepper
4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (1/4 cup)
2 Cubes MAGGI® Onion and Garlic Cubes

Instructions

In a bowl add bell peppers, caraile, carrots, onions and pimentos and cover with just enough water to cover. Allow to soak overnight.
Heat a heavy bottomed pot, add ¼ cup water, vinegar, brown sugar, corn starch, mustard turmeric powder and ginger and stir for 10 minutes until thickened.
Drain vegetables and add to this mixture along with hot pepper, Pepper Sauce and Onion & Garlic Cubes into the pot.
Cook until vegetables are transparent.
Cool and store in jars, serve with ham!