Chow Chow

This recipe is in collaboration with Tia Dinanath & Chef Moms just in time for the Christmas season!

Difficulty Easy
Portions: 10
Total 57 min

Utensils

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can

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Spoon

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Bowl


Ingredients

  • 1 large Red Bell Pepper (diced)
  • 1 large Green Bell Peppers (diced)
  • 1 large Yellow Bell Pepper (diced)
  • 1/2 Cup Cho-Cho/Christophene/Chayote (diced)
  • 2 Smalls Carrots (diced)
  • 1 Small Onion (diced)
  • 6 Tablespoons Pimento/ Seasoning Peppers (diced)
  • 2 1/4 Cups Water
  • 2 1/2 Cups Vinegar
  • 6 Teaspoons Brown Sugar
  • 2 Tablespoons Cornstarch (dissolved into 3 tablespoons water)
  • 2 Tablespoons Mustard
  • 1 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger (grated)
  • 1/2 Unit Hot Pepper
  • 4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (1/4 cup)
  • 2 Cubes MAGGI® Onion and Garlic Cubes

Instructions

INFORMACIÓN NUTRICIONAL

67.2 kcal = 280kj /per portion


12.7 gs Carbohydrates
67.2 kcal Energy
1 g Fats
2.1 gs Fiber
1 g Protein
1 g Saturated Fats
265.6 mg Sodium
6.4 gs Sugars

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