Chow Chow

Name: Chow Chow
Prep time: 5 s
Cook time: 22 s
Total time: 57 s
Yield: 10
Cuisine: Local
Ingredients: 1 large Red Bell Pepper; 1 large Green Bell Peppers; 1 large Yellow Bell Pepper; 1/2 Cup Cho-Cho/Christophene/Chayote; 2 Smalls Carrots; 1 Small Onion; 6 Tablespoons Pimento/ Seasoning Peppers; 2 1/4 Cups Water; 2 1/2 Cups Vinegar; 6 Teaspoons Brown Sugar; 2 Tablespoons Cornstarch; 2 Tablespoons Mustard; 1 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Ginger; 1/2 Unit Hot Pepper; 4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni; 2 Cubes MAGGI® Onion and Garlic Cubes

This recipe is in collaboration with Tia Dinanath & Chef Moms just in time for the Christmas season!

Difficulty Easy

Portions: 10

Total 57 min

Utensils

can

Spoon

Bowl

Ingredients

1 large Red Bell Pepper (diced)
1 large Green Bell Peppers (diced)
1 large Yellow Bell Pepper (diced)
1/2 Cup Cho-Cho/Christophene/Chayote (diced)
2 Smalls Carrots (diced)
1 Small Onion (diced)
6 Tablespoons Pimento/ Seasoning Peppers (diced)
2 1/4 Cups Water
2 1/2 Cups Vinegar
6 Teaspoons Brown Sugar
2 Tablespoons Cornstarch (dissolved into 3 tablespoons water)
2 Tablespoons Mustard
1 1/2 Teaspoon Turmeric Powder
1 Teaspoon Ginger (grated)
1/2 Unit Hot Pepper
4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (1/4 cup)
2 Cubes MAGGI® Onion and Garlic Cubes

Instructions

1. In a bowl add bell peppers, caraile, carrots, onions and pimentos and cover with just enough water to cover. Allow to soak overnight.

2. Heat a heavy bottomed pot, add ¼ cup water, vinegar, brown sugar, corn starch, mustard turmeric powder and ginger and stir for 10 minutes until thickened.

3. Drain vegetables and add to this mixture along with hot pepper, Pepper Sauce and Onion & Garlic Cubes into the pot.

4. Cook until vegetables are transparent.

5. Cool and store in jars, serve with ham!

INFORMACIÓN NUTRICIONAL
67.2 kcal = 280kj /per portion

12.7 gs	Carbohydrates
67.2 kcal	Energy
1 g	Fats
2.1 gs	Fiber
1 g	Protein
1 g	Saturated Fats
265.6 mg	Sodium
6.4 gs	Sugars

Chow Chow

Utensils