Shrimp Souse

Name: Shrimp Souse
Prep time: 2 min
Cook time: 5 min
Total time: 129 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1.5 Pounds Shrimp; 4 Cups Water; 3 Tablespoons Lime Juice; 6 Cubes MAGGI® Onion and Garlic Cubes; 2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy; 2 Teaspoons Garlic; 3 Tablespoons Chadon Beni; 3 Tablespoons Pimento/ Seasoning Peppers; 2 Mediums Cucumber; 4 Mediums Tomatoes; 1 Medium Onion

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Total: 129min

Preparation: 2min

Cooking: 5min

Wait: 120min

Presentation: 2min
Portions: 6
Difficulty: Easy

Ingredients

1.5 Pounds Shrimp (peeled and deveined)
4 Cups Water
3 Tablespoons Lime Juice
6 Cubes MAGGI® Onion and Garlic Cubes
2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy
2 Teaspoons Garlic (minced)
3 Tablespoons Chadon Beni (finely chopped)
3 Tablespoons Pimento/ Seasoning Peppers (or 1 small sweet pepper)
2 Mediums Cucumber (peeled, seeded and chopped)
4 Mediums Tomatoes (seeded and chopped)
1 Medium Onion (sliced)

Instructions

Steam shrimp for 5 minutes or until cooked. Set aside.
In a large bowl combine water, lime juice, Cube, Pepper Sauce, garlic, 1 tablespoon chadon beni and pimento peppers.
Add cooked shrimp, cucumber, tomatoes and onions Leave to marinate in refrigerator for at least 2 hours.
Garnish with remaining chadon beni before serving.