Name: Shrimp Souse
Prep time: 2 s
Cook time: 5 s
Total time: 129 s
Yield: 6
Cuisine: Local
Ingredients: 1.5 Pounds Shrimp; 4 Cups Water; 3 Tablespoons Lime Juice; 6 Cubes MAGGI® Onion and Garlic Cubes; 2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy; 2 Teaspoons Garlic; 3 Tablespoons Chadon Beni; 3 Tablespoons Pimento/ Seasoning Peppers; 2 Mediums Cucumber; 4 Mediums Tomatoes; 1 Medium Onion

Difficulty Easy

Portions: 6

Total 129 min

Utensils

can

Bowl

Refrigerator

Ingredients

1.5 Pounds Shrimp (peeled and deveined)
4 Cups Water
3 Tablespoons Lime Juice
6 Cubes MAGGI® Onion and Garlic Cubes
2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy
2 Teaspoons Garlic (minced)
3 Tablespoons Chadon Beni (finely chopped)
3 Tablespoons Pimento/ Seasoning Peppers (or 1 small sweet pepper)
2 Mediums Cucumber (peeled, seeded and chopped)
4 Mediums Tomatoes (seeded and chopped)
1 Medium Onion (sliced)

Instructions

1. Steam shrimp for 5 minutes or until cooked. Set aside.

2. In a large bowl combine water, lime juice, Cube, Pepper Sauce, garlic, 1 tablespoon chadon beni and pimento peppers.

3. Add cooked shrimp, cucumber, tomatoes and onions Leave to marinate in refrigerator for at least 2 hours.

4. Garnish with remaining chadon beni before serving.

INFORMACIÓN NUTRICIONAL
143.2 kcal = 598kj /per portion

9.6 gs	Carbohydrates
143.2 kcal	Energy
1 g	Fats
2.2 gs	Fiber
24.7 gs	Protein
1 g	Saturated Fats
876.5 mg	Sodium
4.8 gs	Sugars

Shrimp Souse

Utensils

can

Bowl