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Shrimp Souse

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  • 0 people already cooked this dish.
  • Total: 129min
    Preparation: 2min
    Cooking: 5min
    Wait: 120min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1.5 Pounds Shrimp (peeled and deveined)
  • 4 Cups Water
  • 3 Tablespoons Lime Juice
  • 6 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy
  • 2 Teaspoons Garlic (minced)
  • 3 Tablespoons Chadon Beni (finely chopped)
  • 3 Tablespoons Pimento/ Seasoning Peppers (or 1 small sweet pepper)
  • 2 Mediums Cucumber (peeled, seeded and chopped)
  • 4 Mediums Tomatoes (seeded and chopped)
  • 1 Medium Onion (sliced)

Instructions

  1. Steam shrimp for 5 minutes or until cooked. Set aside.

  2. In a large bowl combine water, lime juice, Cube, Pepper Sauce, garlic, 1 tablespoon chadon beni and pimento peppers.

  3. Add cooked shrimp, cucumber, tomatoes and onions Leave to marinate in refrigerator for at least 2 hours.

  4. Garnish with remaining chadon beni before serving.

Utensils

  • Utensilio can
  • Utensilio Bowl
  • Utensilio Bowl
  • Utensilio Refrigerator

Nutritional information 143kcal = 599kj /per portion

  • 182.57 Milligrams Cholesterol
  • 61.95 Milligrams Magnesium
  • 143.21 Calories Energy
  • 108.94 Milligrams Calcium
  • 24.69 Grams Protein
  • 1.20 Milligrams Iron
  • 640.33 Milligrams Potassium
  • 26.12 Micrograms Food Folate
  • 26.22 Milligrams Vitamin C
  • 42.56 International unit Vitamin A
  • 0.06 International unit Vitamin D
  • 0.50 Milligrams Vitamin E
  • 9.61 Grams Carbohydrates
  • 4.75 Grams Sugars
  • 2.17 Grams Fiber
  • 876.48 Milligrams Sodium
  • 1.94 Grams Fats
  • 0.35 Grams Saturated Fats
  • 0.01 Grams Transfat
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