Shrimp Souse
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Total: 129minPreparation: 2minCooking: 5minWait: 120minPresentation: 2min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Steam shrimp for 5 minutes or until cooked. Set aside.
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In a large bowl combine water, lime juice, Cube, Pepper Sauce, garlic, 1 tablespoon chadon beni and pimento peppers.
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Add cooked shrimp, cucumber, tomatoes and onions Leave to marinate in refrigerator for at least 2 hours.
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Garnish with remaining chadon beni before serving.
Utensils
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can
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Bowl
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Bowl
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Refrigerator
Nutritional information 143kcal = 598kj /per portion
- 182.57 Milligrams Cholesterol
- 61.20 Milligrams Magnesium
- 142.84 Calories Energy
- 109.09 Milligrams Calcium
- 24.69 Grams Protein
- 1.19 Milligrams Iron
- 627.06 Milligrams Potassium
- 26.12 Micrograms Food Folate
- 25.24 Milligrams Vitamin C
- 37.83 International unit Vitamin A
- 0.06 International unit Vitamin D
- 0.50 Milligrams Vitamin E
- 9.51 Grams Carbohydrates
- 4.75 Grams Sugars
- 2.25 Grams Fiber
- 876.55 Milligrams Sodium
- 1.93 Grams Fats
- 0.35 Grams Saturated Fats
- 0.01 Grams Transfat
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